Pasta with Porcini Mushrooms in Cream Sauce
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  • Pasta with Porcini Mushrooms in Cream Sauce

Freeze Dried Meals

Creamy porcini pasta

Travellunch
TR-06-03
Travellunch

This high-fat vegetarian recipe is among our bestsellers.

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13 in stock
€9.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Pasta with Porcini Mushrooms in Cream Sauce
Creamy porcini pasta
€9.00
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Description

Travellunch creamy porcini pasta delivers a flavour-packed vegetarian meal, perfect for a comforting break in the great outdoors. This recipe pairs tender noodles with a rich, creamy sauce, elevated by porcini mushrooms with their intense, slightly nutty flavour.

This single portion format is lightweight, compact, and suited to all outdoor activities such as hiking, bivouacking, or camping.

Travellunch creamy porcini pasta (single portion) offers:

  • A porcini mushroom recipe for an indulgent touch in the great outdoors
  • A practical, lightweight format that's easy to take hiking

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 439 549
Energy value in Kj 1842 2303
Lipids (g) 19 23.8
Of which saturated fats (g) 11 13.8
Carbohydrates (g) 51 63.8
Sugar (g) 8.8 11
Proteins (g) 11 13.8
Salt (g) 3.5 4.4
Weight without packaging (g)
125
Weight with packaging (g)
155
Volume of water to add (ml)
350
Rehydrated weight (g)
475
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated foods
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 44% (durum wheat semolina, egg protein, salt), modified starch, yellow porcini (8%), whole milk powder, butter powder, cream powder, toasted onions 4% (onions 76%, palm fat, wheat flour), palm fat, maltodextrin, lactose, milk protein, salt, herbs, spices, flavouring, yeast extract, tomato powder, onions.
Allergens
Gluten, eggs, milk. May contain traces of soya, sulphites, mustard, lupin and celery.
Preparation method
  • Add 350 ml of boiling water directly to the pouch.
  • Stir well.
  • Seal the zip closure.
  • Leave to stand for 5 to 10 minutes.
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