Free delivery from £70 for the United Kingdom | Same-day shipping on orders placed before 1pm*
Until April 30: -10% with code AVENTURE10 (excluding discounted items, MSR)
The pulled pork and miso ramen noodles offer a reimagined Asian meal, spiced and energy-rich, combining thick noodles, tender pork and umami miso for a hot, nourishing dish ideal for hiking.
The pulled pork and miso ramen noodles from REAL Turmat are specially designed for demanding outdoor activities. This complete dehydrated meal, bursting with Asian flavours, combines durum wheat noodles, pulled pork and miso paste, and comes in a lightweight pouch designed for expeditions. Ideal for mountain trips, trekking or bivouacking, it delivers quick energy and is simple to prepare, even in challenging conditions.
Each serving provides 419 kcal, making it a reliable option to replenish energy lost during hiking or in cold environments. The thick noodles, umami-rich miso and varied vegetables deliver a filling, flavoursome and comforting dish — perfect for recharging your batteries.
The pulled pork and miso ramen noodles offer:
Ingredients : 32% noodles (durum wheat), 12.5% pulled pork (98% pork, brown sugar, salt), onion, 8% edamame (soya), 8% carrot, mushroom, corn starch, rapeseed oil, 3.3% miso (soya, rice, salt), soy sauce (soya, salt, vinegar), meat stock (yeast extract, maltodextrin, salt, rapeseed oil, beef extract, caramelised sugar, onion), ginger, 1.5% lime juice, garlic, vinegar, seasoning, antioxidants (rosemary extract, ascorbic acid), may contain traces of eggs and mustard.
Allergens : Eggs, gluten, mustard, soya.
Preparation method:
1) Tear off the black top section. Add 400 ml of hot water (70–100°C / 158–212°F) up to the indicated line
2) Mix well. Close the zip seal and wait for 8 minutes
3) Adjust with hot water to your preference
4) Tear the pouch at the second notch and enjoy!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 431 | 628 |
| Energy value in Kj | 1944 | 1755 |
| Lipids (g) | 18.9 | 18.5 |
| Of which saturated fats (g) | 2.3 | 2.7 |
| Carbohydrates (g) | 54 | 41 |
| Sugar (g) | 7.1 | 8 |
| Fibre (g) | 4.3 | 7.5 |
| Proteins (g) | 19.6 | 18.8 |
| Salt (g) | 4.16 | 4.1 |
check_circle