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This hearty pasta dish (800 kcal) is accompanied by cream and a mix of several tasty cheeses (red leicester - annatto, cheddar and mozzarella).
Macaroni cheese is a classic dish found in England and North America. This recipe, cooked and freeze-dried by British brand Expedition Foods, provides all the energy you need for your sports and outdoor activities.
This lightweight freeze dried meal has a minimum shelf life of 5 years. It allows you to build up a small stock at home for emergencies or for your outdoor activities (trekking, self-sufficient trail running, sailing...). Quick and easy to prepare, it's also a nutritious meal with 800 kcal per serving.
The large format macaroni cheese features:
Ingredients: Milk, 41g macaroni (durum wheat flour), cream (milk), 30g mozzarella cheese (milk, potato starch), diced onion, 15g cheddar cheese (milk, salt, lactic culture, vegetable rennet), 15g Red Leicester cheese (milk, salt, starter culture, vegetable rennet, colouring (E160b(ii)), rapeseed oil, corn starch, salt, white pepper.
Allergens: Milk, gluten
Preparation instructions:
1) Add 250ml hot water
2) Mix well, close the zip seal
3) Wait 5 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 522 | 800 |
| Energy value in Kj | 1938 | 3347 |
| Lipids (g) | 22 | 46 |
| Of which saturated fats (g) | 8.2 | 24 |
| Carbohydrates (g) | 39.8 | 61 |
| Sugar (g) | 0.9 | 8.3 |
| Fibre (g) | 4.8 | 4.6 |
| Proteins (g) | 16 | 35 |
| Salt (g) | 0.8 | 4.4 |
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