Rice and Vegetables Indian Curry Style - Large Format
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  • Rice and Vegetables Indian Curry Style - Large Format
  • Indian Curry Rice and Vegetables - Large Format
  • Rice and Vegetables Indian Curry Style - Large Format

Freeze Dried Meals

Rice and Vegetables in Indian Curry - Large Format

Radix Nutrition
RAD-06-02
Radix Nutrition

This vegetarian freeze dried meal provides comfort and energy. With over 800 kcal per serving, you'll be fully recharged!

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Description

The Indian Curry, named by Radix, is a freeze dried meal rich in flavour and nutrients.

The recipe contains numerous ingredients in varying proportions, organised into 5 families:
- A natural blend of micronutrients and probiotics
- A cereal blend
- A natural omega 3-6-9 blend
- An Indian curry sauce blend
- Plant-based proteins This creates a complete and nutritious meal.

With over 800 kcal, your body gets a full dose of macronutrients (carbohydrates, fats, fibre and protein) and micronutrients (vitamins and minerals).

The rice and vegetables with Indian curry features:

  • A hearty and satisfying vegetarian recipe
  • Quick to prepare (5 minutes rehydration time)
  • A shelf life of 5 years from production

Ingredients: Cooked white rice (24%), extra virgin olive oil (20%), plant protein blend (fava bean protein, pea protein, brown rice protein) (10%), sunflower seeds, chickpeas (7%), pumpkin seeds, organic coconut milk powder (4%), flaxseed, tomato powder, coriander seeds, cardamom, green peas, broccoli, carrot, sea salt, spinach, cumin, natural tomato flavouring, pumpkin, ginger, garlic, sunflower lecithin, pink salt, puffed millet, red quinoa (0.3%), buckwheat powder, turmeric, quinoa sprouts, acerola cherries, Blakeslea trispora and sunflowers, cinnamon, avocado, chilli, button mushroom, kale leaf, alfalfa, organic dried baobab fruit pulp, organic acerola powder, broccoli sprouts, organic cocoa powder, parsley, beetroot, seaweed.

Allergens: May contain traces of milk and almonds.

Preparation instructions:

1) Tear open the top of the pouch

2) Add 190 ml of hot water

3) Stir and wait 5 minutes

4) Enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 513 803
Energy value in Kj 2139 3380
Lipids (g) 31.4 50
Of which saturated fats (g) 5.5 8.8
Carbohydrates (g) 35.2 56
Sugar (g) 4.5 7.1
Fibre (g) 8.7 13
Proteins (g) 20 32
Salt (g) 1.3 2.9
Weight without packaging (g)
159
Weight with packaging (g)
179
Volume of water to add (ml)
190
Rehydrated weight (g)
349
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
4 years
Type of cooking
Asian
Diet
100% Natural, Low sugar, Gluten free, Vegetarian
Country of origin
New Zealand
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