Chicken fajita and rice - Double portion
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  • Chicken fajita and rice - Double portion
  • Chicken Fajita with Rice - Double Portion

Freeze Dried Meals

Chicken fajita and rice - Double portion

Summit To Eat
SE-04-05

This chicken fajita and rice is a generous portion that can be eaten alone for activities requiring lots of energy (polar expedition, sailing...) or shared between two during a hike for example. It's nearly 1000 kcal for an 800g portion after rehydration.

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2 in stock
€16.07 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This spicy dish is a Mexican recipe cooked and freeze-dried using 100% natural ingredients. Prepared by Summit to Eat, a British brand, it weighs just 213 g before rehydration and delivers a serious energy boost — nearly 1,000 kcal packed into this compact pouch.

This product has a 7-year shelf life from the date of manufacture. This Chicken Fajita requires no refrigeration — simply store it in a cupboard until your next hiking or cycling trip.

  • A generous portion — approximately 470 g of food after rehydration
  • Prepare directly in the pouch — no container needed, meaning more room in your backpack and no washing up
  • Practical pouch that slips easily to the bottom of your backpack — eat straight from it with no washing up

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 550 1017
Energy value in Kj 2301 4256
Lipids (g) 32.4 60
Of which saturated fats (g) 3 5.5
Carbohydrates (g) 43.2 80
Sugar (g) 9.7 18
Fibre (g) 4 7.4
Proteins (g) 19.5 36
Salt (g) 2.2 4
Weight without packaging (g)
185
Weight with packaging (g)
210
Volume of water to add (ml)
405
Rehydrated weight (g)
590
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Mexican
Diet
100% Natural, Gluten free, Lactose-free
Country of origin
United Kingdom
Ingredients
Blanched long grain rice (29%), minced onions, cooked chicken pieces (12%), chopped tomatoes, diced peppers, sweetcorn, rapeseed oil, kidney beans, fajita paste (onion puree, sunflower oil, lemon juice, sugar, red chillies, garlic puree, paprika, salt, ground cumin), cornstarch, salt.
Preparation method
Remove the oxygen absorber. Add 580 ml of boiling water (approximately up to line C). Stir and wait 8 minutes. Serve.