This freeze-dried dish combines simplicity and authenticity with a recipe inspired by the culinary traditions of the Veneto region. Created by Akta, it celebrates 100% Italian ingredients from organic farming, with no additives or preservatives.
The recipe combines Arborio rice and peas, enhanced by the flavour of Parmigiano Reggiano PDO and butter. Parsley and onion round out this balanced blend of flavours.
Suitable for vegetarians, it is perfect for lovers of authentic cuisine seeking a practical and tasty solution for their adventures.
The rice and peas is:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 462 | 550 |
| Energy value in Kj | 1938 | 2306 |
| Lipids (g) | 18 | 21 |
| Of which saturated fats (g) | 12 | 14 |
| Carbohydrates (g) | 58 | 69 |
| Sugar (g) | 1 | 1 |
| Fibre (g) | 6 | 7 |
| Proteins (g) | 14 | 17 |
| Salt (g) | 2.5 | 3 |
Pois* (40%), riz arborio* (32%), oignon*, beurre* (crème de lait*, ferment lactique), Parmigiano Reggiano AOP* (lait de vache*, sel, présure), persil*, sel. *Ingrédients issus de l'agriculture biologique
1. Tear open the packet
2. Add boiling water up to level 7 (approximately 300 ml).
3. Stir well
4. Close the zip-lock
5. Wait up to 10 minutes
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