Beef Stew with Pearl Barley
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  • Beef Stew with Pearl Barley
  • Beef Stew with Pearl Barley

Dehydrated Meals

Beef stew with pearl barley

Firepot
OF-03-09

The beef stew with potatoes and pearl barley is a dish that has been cooked with 100% natural ingredients and subsequently dehydrated.

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15 in stock
€12.27 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Beef stew with pearl barley
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Description

This meal is packaged in a compact pouch, allowing you to travel light on your hikes or treks.

Ingredients: Minced beef (30%), potatoes (23%), celeriac (11%), carrots (11%), onion, celery, pearl barley (6%), olive oil, beef stock concentrate, salt, pepper, molasses, cider vinegar, cornflour, tamarind, thyme.

Allergens: Celery, gluten.

Tips: Store in a cool, dry place. Rehydration may take longer at higher altitudes.

Preparation instructions:

1) Open the pouch and remove the oxygen absorber.

2) Pinch the pouch at level 4 indicating the required amount of water.

3) Pour 280ml of boiling water into the pouch up to the indicated level.

4) Stir well, seal the pouch and leave to stand for 15 minutes.

5) Stir one last time. Enjoy your meal!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 473 521
Energy value in Kj 1979 2176
Lipids (g) 21.8 24
Of which saturated fats (g) 0.5 0.6
Carbohydrates (g) 41.2 45.3
Sugar (g) 8 8.8
Fibre (g) 7 7.7
Proteins (g) 28 30.8
Salt (g) 2 2.2
Weight without packaging (g)
110
Weight with packaging (g)
130
Volume of water to add (ml)
280
Rehydrated weight (g)
390
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water level line
Preparation type
Dehydrated
Diet
100% Natural, Lactose-free
Country of origin
United Kingdom
Ingredients
Minced beef (30%), potatoes (23%), celeriac (11%), carrots (11%), onion, celery, pearl barley (6%), olive oil, beef stock concentrate, salt, pepper, treacle, cider vinegar, cornflour, tamarind, thyme.
Allergens
Celery, gluten.
Preparation method
Open the pouch and remove the oxygen absorber. Pinch the pouch at level 4 indicating the required amount of water. Pour 280 ml of boiling water into the pouch up to the indicated level. Stir well, close the pouch and leave to stand for 15 minutes. Stir once more.