Chipotle lime burrito bowl
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  • Chipotle & Lime Burrito Bowl

Freeze Dried Meals

Chipotle lime burrito bowl

Radix Nutrition
RAD-10-18

This freeze dried meal will delight fans of Mexican flavours.

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Description

The Radix Chipotle & Lime Burrito Bowl is a complete, plant-based meal ready in minutes, designed to provide optimal nutrition after an intense day in the mountains, at the gym or at the office. It stands out for its rich protein, fibre and micronutrient content, whilst being naturally gluten-free and non-GMO.

This freeze-dried meal is part of the Radix Original range, designed to offer an ideal balance between macronutrients: 20% protein, 42% net carbohydrates, 33% fat and 5% fibre. It's one of the brand's most nutritious ranges, developed using the Radix Nutrition Architecture (RNA) approach, which guarantees complete nutrition from natural ingredients.

Each 600 kcal serving provides 31g of complete protein from a blend of pea, rice and fava bean, thanks to advanced nutritional design technology (DIAAS 1.30). The meal also contains 14g of fibre, including 8 types of natural prebiotics supporting good digestive health.

This chipotle and lime burrito bowl features:

  • A complete, 100% plant-based meal, gluten-free, soy-free, non-GMO
  • 31g of protein with all essential amino acids
  • 2.5 servings of fruit and vegetables per meal, with 27 essential vitamins and minerals

Ingredients: Cooked white rice (24%), plant protein blend (fava bean protein, pea protein) (17%), extra virgin olive oil (16%), black beans (13%), avocado (4%), sweetcorn, linseed, red pepper, natural lemon-lime flavouring (2%), lime powder (2%), cumin, paprika, sea salt, garlic, coriander leaf, pink salt, pumpkin, chipotle chilli (1%), buckwheat powder, sunflower lecithin, puffed millet, red quinoa, spinach, natural vitamin C complex (quinoa sprouts, acerola cherries, Blakeslea trispora and sunflowers), jalapeño (0.1%), button mushroom, kale leaf, alfalfa, organic dried baobab fruit pulp, organic acerola, broccoli sprout, organic cocoa, parsley, beetroot, organic kelp.

Allergen: may contain traces of milk.

Preparation instructions: 

1) Tear open the top of the pouch

2) Add 260 ml of hot water

3) Stir and wait 10 minutes

4) Enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 463 602
Energy value in Kj 1938 2520
Lipids (g) 23 30
Of which saturated fats (g) 6.5 4.5
Carbohydrates (g) 35.3 46
Sugar (g) 3.4 4.4
Fibre (g) 10 11
Proteins (g) 24.3 31.6
Salt (g) 2.16 2.82
Weight without packaging (g)
130
Weight with packaging (g)
149
Volume of water to add (ml)
260
Rehydrated weight (g)
390
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
5 years
Type of cooking
Mexican
Diet
100% Natural, Low sugar, Gluten free, Vegetarian
Country of origin
New Zealand