Description
The teriyaki beef with Chinese noodles is a 350g tinned meal.
Developed in collaboration with a nutritionist, this dish packs around 550 kcal whilst remaining balanced and complete. The Charal Sport team also wanted it to be rich in flavour, as you can't skimp on nutritional intake or taste to maintain strength and morale.
This recipe has been tested and approved by Jérémie Beyou, professional skipper for Charal Sailing Team.
This Charal Sport teriyaki beef is:
- Prepared with 30% beef, exclusively sourced from France, guaranteeing quality
- To be heated in a bain-marie before eating
- A complete, energetic meal rich in protein
Ingredients: Beef of French origin 30.8%, Chinese noodles 20% (soft wheat semolina 50%, durum wheat semolina 21%, egg, water, salt), red peppers 17%, water, courgettes pre-fried in sunflower oil 7.9%, rice vinegar (water, rice extract, alcohol, glucose, citric acid, yeast extract), olive oil, soy sauce (water, soya beans, wheat, salt), Nuoc Mam sauce (fish extract, salt, sugar), salt, ginger purée, natural flavourings, starch (potato), dextrose, vegetable fibre (potato), antioxidant: rosemary extract.
Allergens: Gluten, Soya, Eggs, Fish and derivatives
Storage: Store at room temperature in a dry place away from light and heat. Once opened, store in the refrigerator and consume within 24 hours.
Preparation instructions: Heat in a bain-marie in simmering water for 15 minutes. Remove the pouch from the water, taking care not to burn yourself, and open it. Enjoy the meal directly from the pouch or transfer the contents to a suitable container.
- Weight without packaging (g)
- 350
- Weight with packaging (g)
- 365
- Preparation time (min)
- 15
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Notched opening pouch
- Preparation type
- Cooked and sterilised
- Type of cooking
- Asian
- Country of origin
- France
- Ingredients
- Beef from France 30.8%, Chinese noodles 20% (soft wheat semolina 50%, durum wheat semolina 21%, egg, water, salt), red peppers 17%, water, courgettes pre-fried in sunflower oil 7.9%, rice vinegar (water, rice extract, alcohol, glucose, citric acid, yeast extract), olive oil, soy sauce (water, soya beans, wheat, salt), Nuoc Mam sauce (fish extract, salt, sugar), salt, ginger puree, natural flavours, starch (potato), dextrose, vegetable fibre (potato), antioxidant: rosemary extract.
- Preparation method
- In a bain-marie in simmering water for 15 minutes. Remove the sachet from the water taking care not to burn yourself and open it. Enjoy the meal directly from the sachet or place the product in a suitable container.