Veal blanquette
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  • Veal blanquette
  • Veal blanquette

Sterilised meals

Veal Blanquette

La Cuisine Plaisir
SA-03-09
La Cuisine Plaisir

This Traiteur recipe for veal blanquette has been sterilised and packaged. This cooked dish keeps for 3 years after production, so you can store it in your cupboard.

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€10.38 inc. VAT
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Description

This veal blanquette was cooked with veal shoulder, button mushrooms, carrots, onions. For the sauce, there's fresh cream, thyme, bay leaf, salt and pepper (and wheat flour).

Packaged in a pouch and sterilised, this meat in sauce keeps for 3 years after production. Easy to store (in a cupboard for example), this pouch is kept at room temperature. It can therefore slip into your camper van or in a desk drawer.

- Recipe including natural ingredients and cooked by a caterer from Angers
- This meat in sauce is indulgent, a true heritage of French cuisine. You can serve it with potatoes
- Reheat in a saucepan or microwave-safe plate; the pouch can be placed in a bain-marie



Ingredients: Veal shoulder (60.29%, EU origin), onion, button mushrooms, wheat flour, fresh cream, carrots, thyme, bay leaf, salt, pepper.

Allergens: Milk

Storage instructions: Serve with starches such as rice. Keep at room temperature, in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 96 331
Energy value in Kj 402 1394
Lipids (g) 4.1 14
Of which saturated fats (g) 2 7
Carbohydrates (g) 19 6.7
Sugar (g) 0.3 4.7
Fibre (g) 4.3 0.7
Proteins (g) 12.5 43.4
Salt (g) 0.3 0.52
Weight without packaging (g)
350
Weight with packaging (g)
370
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
5 years
Preparation type
Cooked and sterilised
Diet
100% Natural, Low salt, Low sugar
Country of origin
France
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