Chicken tajine with baby vegetables
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Sterilised meals

Chicken Tagine with Garden Vegetables

Adventure Gourmet
AG-04-01
Adventure Gourmet

A sterilised heat-and-eat dish, chicken tagine with vegetables delivers a complete, mild and gently spiced meal. Easy to store at room temperature, it's ideal for a quick meal at home, on a trip, on a boat, in a van or on an outdoor adventure.

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37 in stock
€12.23
€11.00 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Description

Chicken tagine with vegetables is a sterilised, heat-and-eat dish. It combines poultry with cooked vegetables in a recipe inspired by slow-cooked dishes with mild, gently spiced flavours.

The vegetables add colour, texture and great balance to the dish. The poultry provides a source of protein for a complete and nutritious meal, perfect for simple, quick meal breaks.

Its sterilised format allows long-term storage at room temperature before opening. It stores easily and travels well — whether on a trip, a boat, in a van or on an outdoor adventure.

Chicken tagine with vegetables is:

  • A sterilised dish that's easy to store and transport
  • A complete recipe with poultry and vegetables
  • A hot, simple and nutritious meal, ready in minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 110 385
Energy value in Kj 463 1621
Lipids (g) 3.5 12.3
Of which saturated fats (g) 0.9 3.2
Carbohydrates (g) 5.2 18.2
Sugar (g) 3 10.5
Proteins (g) 13.4 46.9
Salt (g) 1.18 4.13
Weight without packaging (g)
350
Weight with packaging (g)
370
Preparation time (min)
4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Sterilised
Country of origin
France
Ingredients
Dinde (41%) (origine France), carotte, courgette, céleri, aubergine, poivron, tomate, haricot blanc de Bretagne, oignon, fenouil, raisin sec, lentille verte de Bretagne, citron, concentré de tomate, huile d’olive, sel de Ty an Holen, ail, sucre, épices, poivre.
Allergens
Céleri. Peut contenir des traces de crustacés, poissons et lait.
Preparation method
Réchuaffer au bain marie durant 3/4 minutesOUVider le contenant sur une assiette, puis réchauffer 3/4 minutes au micro-onde.
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