Potato and Spinach Puree
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Freeze Dried Meals

Potato and spinach puree

Travellunch
TR-06-12
Travellunch

Regain your strength like Popeye with this potato and spinach puree at over 500 kcal. Travellunch, established in 1928, crafts recipes that have featured on every expedition.

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2 in stock
€8.48 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Potato and Spinach Puree
Potato and spinach puree
€8.48
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Description

Travellunch's spinach and potato puree is a vegetarian, gluten-free freeze-dried meal designed to warm you up and fuel you efficiently, even in the heart of nature. This simple and comforting dish provides a solid energy boost while remaining easy to digest.

You get a smooth, creamy puree enriched with tender spinach — perfect for a warm break during your hikes, treks or bivouacs.

Lightweight and compact, this single-portion format slips easily into a backpack. A practical and filling choice for all outdoor activities.

The spinach and potato puree Travellunch (single portion), it's:

  • A vegetarian and gluten-free dish
  • A smooth spinach puree, ideal for warming up
  • A lightweight and practical format, perfect for multi-day travel

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 417 521
Energy value in Kj 1751 2189
Lipids (g) 14 17.5
Of which saturated fats (g) 8.9 11.1
Carbohydrates (g) 57 71.3
Sugar (g) 8.4 10.5
Proteins (g) 9.7 12.1
Salt (g) 3.7 4.6
Weight without packaging (g)
125
Weight with packaging (g)
155
Volume of water to add (ml)
450
Rehydrated weight (g)
575
Preparation time (min)
5-10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Resealable pouch
Preparation type
Mix of freeze-dried and dehydrated
Diet
Gluten free, Vegetarian
Country of origin
Germany
Ingredients
Potatoes 48%, butter powder, maltodextrin, spinach 7%, cream powder, carrots, leek, palm fat, onions, skimmed milk powder, salt, yeast extract, spice extract.
Allergens
Milk, may contain traces of celery.
Preparation method
Add 450 ml of boiling water directly into the pouch. Stir. Close the zip. Leave to stand for 5 to 10 minutes.
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