Sweet and Sour Pork
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  • Sweet and sour pork
  • Sweet and sour pork

Sterilised meals

Sweet and sour pork

Bocaux & petits plats
LH-03-03
Bocaux & petits plats

A catered-style prepared meal made with pork, rice, mushrooms, onions and other natural ingredients without preservatives to reheat.

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23 in stock
€8.53 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Prepared by our local artisan, this dish brings an exotic touch with this sweet and sour pork recipe.

Served with potatoes, it's a good complete and filling meal with only natural ingredients.

- Natural ingredients for this recipe that invites travel
- 400g of food for 789kcal, enough to boost energy during your boat race, for example.
- Prepare in a bain-marie or heat the food directly in the microwave or in your saucepan
- Prepared by a Breton artisan



Ingredients: Pork, potatoes, carrots, peppers, salt, pepper, tomatoes, sugar, vinegar.

Advice: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 103 412
Energy value in Kj 435 1740
Lipids (g) 1.9 7.6
Of which saturated fats (g) 0.7 2.8
Carbohydrates (g) 13.6 54.4
Sugar (g) 4.3 17.2
Fibre (g) 4.9 2
Proteins (g) 7.2 28.8
Salt (g) 0.6 2.4
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Viande de porc, pommes de terre, carottes, poivrons, sel, poivre, tomates, sucre, vinaigre.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
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