This South-Western recipe was actually cooked in Brittany. Peny cooks and packages its sterilised meals in tins favoured by the French military.
Stackable, each 300 g tin keeps for 4 years, making it ideal for home storage. It's also practical during cooking with its wide base allowing even heating, and during serving. Enjoy your meal!
This Superior duck cassoulet recipe:
- Is made in France
- Sterilised, it keeps for at least 4 years in its tin
- Heats up and is enjoyed easily thanks to its packaging approved by the French military
Ingredients: Pre-cooked white beans 26.5% (white beans, firming agent: E509), water, Toulouse sausage 20% (pork meat*, pork plasma, water, salt, glucose syrup, pork fat, natural flavourings, natural pork casing), confit duck meat 8% (duck meat*, duck fat, salt), smoked sausage 3% (pork meat*, pork plasma, salt, pork fat, water, glucose syrup, natural flavourings, antioxidant: E300), duck fat, modified maize starch, tomato concentrate, natural flavourings, salt, parsley, firming agent: E509. *Origin: EU.
Storage advice: Store in a cool, dry place. After opening: keep refrigerated and consume within 48 hours.
Preparation instructions: Pour the tin's contents into a saucepan and heat gently for 8 minutes.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 172 | 516 |
| Energy value in Kj | 718 | 2154 |
| Lipids (g) | 10 | 30 |
| Of which saturated fats (g) | 3.6 | 10.8 |
| Carbohydrates (g) | 6.8 | 20.4 |
| Sugar (g) | 1 | 3 |
| Fibre (g) | 4.9 | 2.5 |
| Proteins (g) | 11 | 33 |
| Salt (g) | 0.85 | 2.55 |
Precooked white beans 26.5% (white beans, firming agent: E509), water, Toulouse sausage 20% (pork meat*, pork plasma, water, salt, glucose syrup, pork fat, natural flavourings, natural pork casing), duck confit 8% (duck meat*, duck fat, salt), smoked sausage 3% (pork meat*, pork plasma, salt, pork fat, water, glucose syrup, natural flavourings, antioxidant: E300), duck fat, modified maize starch, tomato concentrate, natural flavourings, salt, parsley, firming agent: E509. *Origin: EU.
Pour the contents of the tin into a saucepan and heat over a low heat for 8 minutes.
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