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This Chili con Carne is a dish made from 100% dehydrated ingredients, manufactured in England by Firepot from OutdoorFood.com. This dehydrated meal consisting of smoked beef, red beans and chillies will warm you up during your bivouac after a long hike.
This Chili con Carne from the FIREPOT range by OutdooFood.com, in a 135g serving, is a dish made from 100% freeze dried ingredients that has been slow-cooked. It combines the smoky taste of beef with the smoothness of red kidney beans and sweet tomatoes, complemented by subtle spices (paprika, cumin...). The red pepper adds crunch to the recipe, and two types of chillies (ancho and chipotle) enhance everything with their spicy and subtle flavour. This classic of South American cuisine will offer you, once rehydrated, a comforting and invigorating break during your adventures.
Ingredients: Basmati rice (40%), minced beef (18%), tomatoes (15%), onion, red kidney beans (12%), red pepper, garlic, red chillies, tomato puree, rapeseed oil, ancho and chipotle chillies, beef stock, red wine vinegar, cumin, paprika, cinnamon, salt, chilli powder, citric acid.
Storage tips: Store in a cool, dry place. Rehydration may take longer at higher altitudes.
Preparation instructions:
1) Open the pouch and remove the oxygen absorber.
2) Pinch the pouch at level 5 indicating the required amount of water.
3) Pour 350 ml of boiling water into the pouch up to the indicated level.
4) Stir well, close the pouch and leave to stand for 15 minutes.
5) Stir one last time. Enjoy your meal!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 442 | 600 |
| Energy value in Kj | 1856 | 2310 |
| Lipids (g) | 7.7 | 17.7 |
| Of which saturated fats (g) | 5 | 9.7 |
| Carbohydrates (g) | 58.3 | 78.7 |
| Sugar (g) | 5.4 | 8.3 |
| Fibre (g) | 4.3 | 78 |
| Proteins (g) | 22.7 | 30.6 |
| Salt (g) | 0.8 | 1 |
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