Chilli Con Carne with Rice
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  • Chilli Con Carne with Rice
  • Chilli Con Carne with Rice
  • Chilli con carne with rice
  • Chilli con carne with rice

Dehydrated Meals

Chili Con Carne and Rice

Firepot
OF-03-01
Firepot

This Chili con Carne is a dish made from 100% dehydrated ingredients, manufactured in England by Firepot from OutdoorFood.com. This dehydrated meal consisting of smoked beef, red beans and chillies will warm you up during your bivouac after a long hike.

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26 in stock
€12.27 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chilli Con Carne with Rice
Chili Con Carne and Rice
€12.27
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Description

This Chilli con Carne from the FIREPOT range by OutdoorFood.com, in a 135 g portion, is a dish made entirely from 100% dehydrated ingredients, slow-cooked to develop deep flavour. It combines the smoky taste of beef with the mellow sweetness of red kidney beans and sweet tomatoes, subtly spiced with paprika and cumin. Red pepper adds a satisfying crunch, while two types of chilli (ancho and chipotle) bring a punchy yet nuanced heat. This South American classic will deliver a comforting and invigorating break once rehydrated, wherever your adventures take you.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 442 600
Energy value in Kj 1849 2510
Lipids (g) 13.1 17.7
Of which saturated fats (g) 5 6.7
Carbohydrates (g) 58.3 78.7
Sugar (g) 5.5 7.4
Fibre (g) 5.4 7.3
Proteins (g) 22.7 30.6
Salt (g) 0.7 1
Weight without packaging (g)
135
Weight with packaging (g)
155
Volume of water to add (ml)
400
Rehydrated weight (g)
535
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water level line
Preparation type
Dehydrated
Type of cooking
Mexican
Diet
100% Natural, Gluten free, Lactose-free
Country of origin
United Kingdom
Ingredients
Basmati rice (40%), minced beef (18%), tomatoes (15%), onion, kidney beans (12%), red pepper, garlic, red chillies, tomato puree, rapeseed oil, ancho and chipotle chillies, beef stock, red wine vinegar, cumin, paprika, cinnamon, salt, chilli powder, citric acid.
Preparation method
Open the pouch and remove the oxygen absorber. Pinch the pouch at level 5 indicating the amount of water required. Pour 350 ml of boiling water into the pouch up to the indicated level. Stir well, seal the pouch and leave to stand for 15 minutes. Stir once more.
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