Red Rice and Quinoa Salad
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  • Red Rice and Quinoa Salad

Sterilised meals

Red rice and quinoa salad

Nomad's Kitchen
NOK-06-02

This vegetarian salad is enjoyed cold. You'll benefit from a nutritious and delicious meal with no prior preparation required!

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€10.90 inc. VAT

Description

Nomad's Kitchen is a brand that, as its name suggests, offers meals for nomads. Whether you're travelling or at work, outdoor meals are practical for several reasons:

- The packaging takes up little space, making it easy to store
- The recipes can be kept at room temperature for 1 year
- The meals are nutritious and provide numerous nutrients (fats, proteins and carbohydrates)
- They're quick and easy to prepare: some recipes need heating, whilst others like this salad can be eaten cold

The red rice and quinoa salad is 100% natural, gluten-free and lactose-free. A 400g serving provides over 550 calories. Perfect for refuelling at lunch or dinner after a day's exertion.

The red rice and quinoa salad features:
- A handcrafted recipe
- Cooked with maximum locally sourced ingredients
- No preservatives



Ingredients: Red rice 40%, quinoa 20%, carrots 18%, apricots 5%, pumpkin seeds 5%, hazelnuts 3%, lemons and zest 2%, peppers 3%, olive oil 2%, cumin 1%, salt 0.5%, pepper 0.5%.

Tips: Store the pouch at room temperature in a dry place.

Preparation instructions: 1. Place the pouch in a pan of simmering water2. Leave to heat for 10 minutes3. Open the pouch, serve and enjoyCan also be heated in the microwave or directly in a saucepan.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 144 576
Energy value in Kj 601 2402
Lipids (g) 7.25 29
Of which saturated fats (g) 0.525 2.1
Carbohydrates (g) 13.4 53.6
Sugar (g) 4.25 17
Fibre (g) 3.125 12.5
Proteins (g) 2.625 10.5
Salt (g) 0.25 1
Weight without packaging (g)
400
Weight with packaging (g)
450
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Asian
Diet
100% Natural, Low salt, Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
France
Ingredients
Red rice 40%, quinoa 20%, carrots 18%, apricots 5%, pumpkin seeds 5%, hazelnuts 3%, lemons and zest 2%, peppers 3%, olive oil 2%, cumin 1%, salt 0.5%, pepper 0.5%.
Preparation method
1. Place the pouch in a pan of simmering water 2. Leave to heat for 10 minutes 3. Open the pouch, serve and enjoy Can also be heated in the microwave or directly in a pan.