Monkfish Kari Gosse
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Sterilised meals

Monkfish Kari Gosse

Nomad's Kitchen
NOK-05-02
Nomad's Kitchen

Looking for more exotic flavours during a sea voyage or in nature? Then this Indian monkfish kari gosse blend will let you discover new tastes.

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28 in stock
€18.91 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Indian dish takes you on a journey: with this recipe inherited from the East India Company, bring some exotic flavour with you, whatever trip you're making. This blend is created from cinnamon, cloves, turmeric and chilli, perfect for lovers of spicy dishes!

Thanks to its packaging in a compact pouch that can easily be heated in a bain-marie, microwave or even directly in a saucepan, this recipe is perfectly suited to skippers and all sea outings. But it will also be an excellent companion if you enjoy outdoor activities in nature, or for your lunch break at work.

Nomad's Kitchen monkfish kari gosse features:
- A sterilised meal that heats easily in a bain-marie, microwave or saucepan
- An Indian dish that will take you travelling
- A 100% natural recipe



Ingredients: Monkfish fillet 50%, tomato concentrate 6%, liquid cream 42%, spices (ginger, turmeric, cloves, fenugreek, cinnamon, chilli, black pepper, cardamom and coriander) 1%, salt 1%.
Storage: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water2. Heat for 10 minutes3. Open the pouch, serve and enjoyAlso heats in the microwave or directly in a saucepan.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 175 437
Energy value in Kj 727 1817
Lipids (g) 12.92 32.3
Carbohydrates (g) 1.2 3
Sugar (g) 2.52 6.3
Fibre (g) 1.52 3.8
Proteins (g) 12.92 32.3
Salt (g) 0.4 1
Weight without packaging (g)
250
Weight with packaging (g)
300
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
3 months
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Monkfish fillet 50%, tomato concentrate 6%, liquid cream 42%, spices (ginger, turmeric, clove, fenugreek, cinnamon, chilli, black pepper, cardamom and coriander) 1%, salt 1%.
Preparation method
1. Place the pouch in a pan of simmering water 2. Leave to heat for 10 minutes 3. Open the pouch, serve and enjoy Can also be heated in the microwave or directly in a pan.
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