Description
The PowerBar roasted salted peanut recovery bar to consume after exercise is a snack that provides an excellent source of protein and is also vegan and lactose-free.
This 40g PowerBar has a soft texture and fits easily even in a pocket or rucksack.
It's a supplement that can also be used as a snack during a hike or on a boat.
- Made from 100% natural ingredients
- Ideal protein bar after exercise but also during very long endurance activities
- Contains 12g of protein per 40g bar
Ingredients: Roasted peanuts* (22%), glucose-fructose syrup, soya crispies (16%) (soya protein isolate*, starch*, salt), soya beans* (12%), maltodextrin*, pea protein* (6%), palm fat*, fructose, pumpkin seeds* (4.5%), humectant (glycerol), salt, natural flavouring*, vanilla extract*, emulsifier (soya lecithin). * of natural origin
Allergens: Soya, peanuts. May contain
Advice: 1 bar per day immediately after exercise - Daily snack - As part of a varied and balanced diet and healthy lifestyle
Preparation: Simply open the wrapper and consume this protein bar after exercise or as a snack.
Nutritional values
| Composition |
Per 100g |
Per product |
| Energy value in Kcal |
462 |
185 |
| Energy value in Kj |
1934 |
774 |
| Lipids (g) |
23 |
9.2 |
| Of which saturated fats (g) |
8.1 |
3.2 |
| Carbohydrates (g) |
32 |
12.8 |
| Sugar (g) |
18 |
7.2 |
| Fibre (g) |
4.9 |
8.8 |
| Proteins (g) |
30 |
12 |
| Salt (g) |
1.2 |
0.48 |
- Weight without packaging (g)
- 40
- Weight with packaging (g)
- 50
- Shelf life (from date of manufacture)
- 1 year
- Diet
- Lactose-free, Vegan
- Country of origin
- USA
- Ingredients
- Roasted peanuts* (22%), glucose and fructose syrup, soya crispies (16%) (soya protein isolate*, starch*, salt), soya beans* (12%), maltodextrin*, pea protein* (6%), palm fat*, fructose, pumpkin seeds* (4.5%), humectant (glycerol), salt, natural flavouring*, vanilla extract*, emulsifier (soya lecithin). * of natural origin
- Preparation method
- Simply open the packaging and consume this protein bar after exercise or as a snack.