Sausage rougail with rice
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  • Sausage rougail with rice
  • Sausage rougail with rice

Sterilised meals

Sausage rougail and rice

Bocaux & petits plats
LH-03-18
Bocaux & petits plats

This Sausage Rougail is prepared by a caterer in Brittany. It's a sterilised dish that takes up little space and can be stored at room temperature.

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Over 50 in stock
€8.48 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Sausage Rougail from caterer Bocaux et Petits Plats is prepared with rice. This sterilised recipe packaged in a pouch is easy to store, even in a cupboard, as it keeps at room temperature.
To enjoy it, simply heat it in a bain-marie or saucepan. Ideal when you don't have time to cook, at home or outdoors.

- This dish is made from 100% natural ingredients
- Perfect for motorhomes or short sea trips
- A generous 400g portion



Ingredients: Pork sausages, Onions, Tomatoes, Sunflower oil, Chilli, Salt, Pepper, Oregano, Rice.

Storage: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a saucepan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 149 596
Energy value in Kj 625 2500
Lipids (g) 7.6 30.4
Of which saturated fats (g) 2.9 11.6
Carbohydrates (g) 13.9 55.6
Sugar (g) 3.6 14.4
Fibre (g) 4.9 2
Proteins (g) 5.8 23.2
Salt (g) 0.2 0.8
Weight without packaging (g)
400
Weight with packaging (g)
415
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Asian
Diet
100% Natural
Country of origin
France
Ingredients
Saucisses de porc, Oignons, Tomates, Huile de tournesol, Piment, Sel, Poivre, Origan, Riz.
Preparation method
1. Placer le sachet dans une casserole d´eau frémissante
- 2. Laisser réchauffer 10 minutes
- 3. Ouvrir le sachet, servir et déguster
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