Greek salad
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Greek Salad

Peny
PN-06-02
Peny

This Greek salad is ready to eat. Packaged in an aluminium tray, it has a 4-year shelf life after production.

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€5.23 inc. VAT
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Description

Peny's Greek salad is made in France, in Brittany. Like French military rations, it's packaged in an aluminium tray.
Its compact format doesn't take up much space, and these tins stack for even more practicality if you choose several meals from the Breton manufacturer.

Ready to eat, this sterilised recipe can be enjoyed during a fishing day or for a roadside break when no restaurant is available. Based on lentils and chickpeas accompanied by feta, ricotta and an array of vegetables, this cold recipe provides 486 kcal with its 300g portion. It suits vegetarians whilst offering a good portion of protein.

Peny's Greek salad offers:
- A ration with a 4-year shelf life
- Packaged in an aluminium tray
- A vegetarian recipe, cooked in France



Ingredients: Precooked lentils 26%, precooked chickpeas 22%, water, feta cheese 8% (pasteurised sheep and goat MILK, salt, lactic ferments [including MILK], microbial coagulant), black olives 6%, virgin olive oil, aubergines, ricotta (cow's MILK whey, cow's MILK, acidity regulator: E330), sun-dried tomatoes, raisins (contains: cottonseed and/or rapeseed oil), basil, salt, lemon zest, garlic powder, mint, honey, concentrated lemon juice, oregano, natural basil flavouring with other natural flavourings, spices, firming agent: E509.

Allergens: Milk

Storage: Store in a dry, temperate place. After opening: keep refrigerated and consume within 48 hours.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 162 486
Energy value in Kj 677 2031
Lipids (g) 8.6 25.8
Of which saturated fats (g) 2.4 7.2
Carbohydrates (g) 11 33
Sugar (g) 2.7 8.1
Fibre (g) 4.9 2.49
Proteins (g) 8 24
Salt (g) 0.83 2.49
Weight without packaging (g)
300
Weight with packaging (g)
350
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Aluminium tray
Best before
31/12/2029
Preparation type
Cooked and sterilised
Diet
Gluten free, Vegetarian
Country of origin
France
Ingredients
Lentilles précuites 26 %, pois chiches précuits 22 %, eau, feta 8 % (LAIT de brebis et de chèvre pasteurisé, sel, ferments lactiques [dont LAIT], coagulant microbien), olives noires 6 %, huile d'olive vierge, aubergines, ricotta (sérum de LAIT de vache, LAIT de vache, correcteur d'acidité : E330), tomates séchées, raisins secs (contient : huile de coton et/ou colza), basilic, sel, zestes de citrons, ail en poudre, menthe, miel, jus de citron concentré, origan, arôme naturel de basilic avec autres arômes naturels, épices, affermissant : E509.
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