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Peny's Greek salad is made in France, in Brittany. Like French military rations, it's packaged in an aluminium tray.
Its compact format doesn't take up much space, and these tins stack for even more practicality if you choose several meals from the Breton manufacturer.
Ready to eat, this sterilised recipe can be enjoyed during a fishing day or for a roadside break when no restaurant is available. Based on lentils and chickpeas accompanied by feta, ricotta and an array of vegetables, this cold recipe provides 486 kcal with its 300g portion. It suits vegetarians whilst offering a good portion of protein.
Peny's Greek salad offers:
- A ration with a 4-year shelf life
- Packaged in an aluminium tray
- A vegetarian recipe, cooked in France
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 162 | 495 |
| Energy value in Kj | 678 | 2075 |
| Lipids (g) | 8.6 | 35.6 |
| Of which saturated fats (g) | 2.3 | 7.2 |
| Carbohydrates (g) | 11 | 24.3 |
| Sugar (g) | 3 | 6 |
| Fibre (g) | 4.3 | 2.49 |
| Proteins (g) | 8 | 25 |
| Salt (g) | 0.83 | 2.49 |
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