A sterilised heat-and-eat dish, the La Cuisine d'Olivier Brittany sausage with white beans delivers a complete, generous and easy-to-store meal. Crafted by hand in Brittany, it's ideal for a food reserve, a quick meal, travel, a boat trip or a bivouac.
The La Cuisine d'Olivier Brittany sausage with white beans is a sterilised, heat-and-eat dish. This simple, generous recipe combines a Breton sausage with white beans for a complete and nutritious meal.
It is produced by La Conserverie artisanale du Trégor, based in Lannion, Brittany. Founded in 2016 by Bruno and Olivier Goarin, it champions artisan know-how and recipes inspired by traditional cuisine.
Its sterilised format allows long-term storage at room temperature before opening. It's convenient for building up a food reserve, preparing a quick meal at home, or taking a ready-made dish on a trip, a boat outing or a bivouac.
La Cuisine d'Olivier Brittany sausage with white beans is:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 145 | 508 |
| Energy value in Kj | 603 | 2111 |
| Lipids (g) | 8.9 | 31.2 |
| Of which saturated fats (g) | 3.2 | 11.2 |
| Carbohydrates (g) | 7 | 24.5 |
| Sugar (g) | 1.5 | 5.3 |
| Proteins (g) | 8.1 | 28.4 |
| Salt (g) | 1.5 | 5.3 |
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