Brittany sausage with white beans
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Sterilised meals

Brittany Sausage with White Beans

Adventure Gourmet
AG-03-01

A sterilised heat-and-eat dish, the La Cuisine d'Olivier Brittany sausage with white beans delivers a complete, generous and easy-to-store meal. Crafted by hand in Brittany, it's ideal for a food reserve, a quick meal, travel, a boat trip or a bivouac.

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8 in stock
€12.23 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*

Description

The La Cuisine d'Olivier Brittany sausage with white beans is a sterilised, heat-and-eat dish. This simple, generous recipe combines a Breton sausage with white beans for a complete and nutritious meal.

It is produced by La Conserverie artisanale du Trégor, based in Lannion, Brittany. Founded in 2016 by Bruno and Olivier Goarin, it champions artisan know-how and recipes inspired by traditional cuisine.

Its sterilised format allows long-term storage at room temperature before opening. It's convenient for building up a food reserve, preparing a quick meal at home, or taking a ready-made dish on a trip, a boat outing or a bivouac.

La Cuisine d'Olivier Brittany sausage with white beans is:

  • A sterilised dish that's easy to store and transport
  • An artisan recipe prepared in Brittany
  • A complete meal featuring Breton sausage and white beans

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 145 508
Energy value in Kj 603 2111
Lipids (g) 8.9 31.2
Of which saturated fats (g) 3.2 11.2
Carbohydrates (g) 7 24.5
Sugar (g) 1.5 5.3
Proteins (g) 8.1 28.4
Salt (g) 1.5 5.3
Weight without packaging (g)
350
Weight with packaging (g)
370
Preparation time (min)
4
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Sterilised
Type of cooking
French
Country of origin
France
Ingredients
Saucisse (35%) (maigre de porc, gras de porc, oignons, sel, poivre) (origine France), eau, haricot blanc de Bretagne (19%), carotte, oignon, concentré tomate, fécule de maïs, sel de Ty an Holen, ail, poivre.
Allergens
Peut contenir des traces de crustacés, poissons et lait.
Preparation method
Réchuaffer au bain marie durant 3/4 minutesOUVider le contenant sur une assiette, puis réchauffer 3/4 minutes au micro-onde.