Chicken, fried rice with vegetables
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  • Chicken, Fried Rice with Vegetables

Freeze Dried Meals

Chicken, Fried Rice with Vegetables

Summit To Eat
SE-04-03

Chicken, fried rice with vegetables is a Thai recipe prepared by Summit To Eat. This freeze dried meal is simply prepared by rehydrating it with hot water poured directly into the pouch. It's an Asian meal of over 600 Kcal that will restore you during your adventures.

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49 in stock
€10.38 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Thai chicken stir-fried rice with vegetables recipe has been cooked and freeze dried by Summit To Eat. It's a generous portion, approximately 470g after rehydration, that you'll enjoy during your lunch break on a hike or your dinner during your bivouac.

This freeze dried meal is packed in a compact pouch to optimise space in your backpack and travel light.

Plus it's only 121g for over 600 Kcal to give you the energy you need during activities like hiking, climbing or even a self-supported race.

  • Summit To Eat is a British brand creating freeze dried breakfasts, meals and desserts with high energy value
  • High carbohydrate source: 54g
  • No need for a plate or bowl – the pouch is practical enough to eat directly from

Ingredients: Long grain white rice (36%), cooked diced chicken (12%), sliced onions, diced peppers, green beans, sweetcorn, rapeseed oil, omelette strips (egg, water, corn starch, salt, lemon juice concentrate, pepper) (4%), teriyaki sauce (soy sauce [water, salt, soya bean sprouts (soya), sugar, colour (E150a), wheat flour], sugar, vinegar, ginger puree, salt, garlic puree), garlic puree, salt, ground white pepper.

Allergens: Egg, gluten, soya.

Tip: Store in a cool, dry place.

Preparation instructions:

1) Remove the oxygen absorber

2) Add 350ml of boiling water (approximately to line A)

3) Stir for 8 minutes

4) Serve

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 498 603
Energy value in Kj 2064 2523
Lipids (g) 25 30
Of which saturated fats (g) 2.7 3.3
Carbohydrates (g) 45 54
Sugar (g) 8 5.2
Fibre (g) 7.5 7.5
Proteins (g) 21 25
Salt (g) 0.62 2.4
Weight without packaging (g)
121
Weight with packaging (g)
141
Volume of water to add (ml)
350
Rehydrated weight (g)
471
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Asian
Diet
100% Natural, Lactose-free
Country of origin
United Kingdom