Chicken, fried rice with vegetables
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  • Chicken, Fried Rice with Vegetables

Freeze Dried Meals

Chicken, Fried Rice with Vegetables

Summit To Eat
SE-04-03
Summit To Eat

Chicken, fried rice with vegetables is a Thai recipe prepared by Summit To Eat. This freeze dried meal is simply prepared by rehydrating it with hot water poured directly into the pouch. It's an Asian meal of over 600 Kcal that will restore you during your adventures.

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1 in stock
€10.90 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

This Thai-style chicken with fried rice and vegetables has been cooked and freeze-dried by Summit To Eat. It's a generous serving of around 470 g after rehydration — perfect for a lunch break on the trail or an evening meal at your bivouac.

This freeze-dried meal comes in a compact pouch, saving space in your backpack and keeping your load light.

It weighs just 121 g and delivers over 600 kcal, giving you the energy you need for activities such as hiking, climbing or self-supported racing.

  • Summit To Eat is a British brand producing freeze-dried breakfasts, meals and desserts with high energy content.
  • Significant source of carbohydrates: 54 g
  • No plate or bowl needed — the pouch is practical enough to eat directly from.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 498 603
Energy value in Kj 2084 2522
Lipids (g) 25 30
Of which saturated fats (g) 2.7 3.3
Carbohydrates (g) 45 54
Sugar (g) 6 7.2
Fibre (g) 6.2 7.5
Proteins (g) 21 25
Salt (g) 2 2.4
Weight without packaging (g)
121
Weight with packaging (g)
146
Volume of water to add (ml)
350
Rehydrated weight (g)
471
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
100% Natural, Lactose-free
Country of origin
United Kingdom
Ingredients
Riz longs grains blanchi (36%), dés de poulet cuisinés (12%), oignons émincés, poivrons en dés, haricots verts, maïs, huile de colza, lanières d'omelette (œuf, eau, amidon de maïs, sel, concentré de jus de citron, poivre) (4%), sauce teriyaki (sauce soja [eau, sel, germes de soja(soja), sucre, colorant (e150a), farine de blé], sucre, vinaigre, purée de gingembre, sel, purée d'ail), purée d'ail, sel, poivre blanc moulu.
Allergens
Oeuf, gluten, soja.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 350 ml d’eau bouillante (environ jusqu’à la ligne A). Mélanger et attendre 8 minutes. Servir.
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