This chickpea and escarole puree is a complete, balanced freeze-dried meal inspired by Middle Eastern culinary traditions. Made from organically grown ingredients, it combines the nutritional richness of chickpeas with the slightly bitter flavour of escarole. The whole dish is elevated by a Mediterranean blend of sun-dried tomatoes, spring onions, olives, capers, pine nuts and Parmesan.
Naturally high in protein and fat, this dish provides a lasting source of energy — ideal for outdoor activities. It prepares in just 10 minutes with hot water, directly in its resealable pouch. Its lightweight, compact format makes it a practical choice for hiking, bivouacking or any trip where nutritious, easy-to-carry food is essential.
The chickpea and escarole puree is:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 495 | 549 |
| Energy value in Kj | 2069 | 2297 |
| Lipids (g) | 25 | 28 |
| Of which saturated fats (g) | 4 | 4 |
| Carbohydrates (g) | 44 | 49 |
| Sugar (g) | 10 | 11 |
| Fibre (g) | 3 | 3 |
| Proteins (g) | 22 | 24 |
| Salt (g) | 2,8 | 3,1 |
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