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This vegetarian chilli is both flavourful and energy-rich. With over 800 kcal, it will give you a boost during your outdoor activities!
The Radix Ultra freeze dried meals range is the result of a targeted design goal: maximising energy density. This vegetarian Mexican chilli serving weighs 145g before rehydration and delivers over 800 kcal. Perfect for outdoor enthusiasts looking to optimise their backpack's weight-to-calorie ratio.
Moreover, it only requires 175 ml of boiling water to prepare. Less water means less gas needed to boil it. With excellent nutritional values, the Mexican Chilli is a great source of protein and fibre and offers a wide range of micronutrients (vitamins and minerals) from whole foods.
The Mexican Chilli Ultra features:
Ingredients: Cooked white rice (28%), extra virgin olive oil (22%), sunflower seeds, plant protein blend (pea protein, pea protein, brown rice protein) (10%), pumpkin seeds, tomato powder, flaxseed, smoked paprika, green peas, broccoli, carrot, cumin, sea salt, spinach, garlic, pumpkin, pink salt, sweet paprika, sunflower lecithin, puffed millet, red quinoa (0.3%), buckwheat powder, natural tomato flavour, quinoa sprouts, acerola cherries, Blakeslea trispora and sunflowers, coriander leaves, lemon powder, avocado, jalapeño (0.1%), cinnamon, chilli, button mushroom, kale leaf, alfalfa, organic dried baobab fruit pulp, organic acerola powder, broccoli sprout, organic cocoa powder, parsley, beetroot, seaweed.
Allergen: May contain traces of milk.
Preparation instructions:
1) Tear open the top of the pouch
2) Add 200 ml of hot water
3) Stir and wait 10 minutes
4) Enjoy!
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 500 | 796 |
| Energy value in Kj | 2094 | 3330 |
| Lipids (g) | 28.3 | 47.5 |
| Of which saturated fats (g) | 4.2 | 9.7 |
| Carbohydrates (g) | 37.1 | 80 |
| Sugar (g) | 5.1 | 8.2 |
| Fibre (g) | 6.9 | 11 |
| Proteins (g) | 20.7 | 33 |
| Salt (g) | 0.64 | 1.03 |
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