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This spicy recipe of chilli with vegetables and rice accompanied by a chipotle sauce is a Mexican-style freeze dried meal prepared by Summit To Eat. Chipotle is a dried chilli preparation. This “large format” freeze dried meal of over 1000 KCal is ideal during your outdoor activities in the mountains when it's cold, for example.
This freeze dried chipotle chilli with vegetables and rice is a spicy recipe prepared by Summit To Eat. This British brand creates freeze dried meals in single and double portions and larger, as well as breakfasts and desserts.
This 217 g meal provides approximately 1000 Kcal—a substantial energy boost ideal for outdoor activities. It's also high in carbohydrates, with around 102 g.
Chipotle is a dried chilli preparation. This spicy dish will warm you up when it's cold during your expeditions and adventures.
Ingredients: Rice (24%), red kidney beans (13%), cauliflower florets, diced peppers, chopped tomatoes, sliced onions, tomato concentrate, rapeseed oil, chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin (E322), vanilla flavouring), chipotle chilli paste (1.2%) (water, ground chipotle chillies, sugar, vinegar, salt), corn starch, salt.
Storage advice: Keep in a cool, dry place.
Preparation instructions:
1) Remove the oxygen absorber
2) Add 390 ml of boiling water (approximately to line C)
3) Stir for 8 minutes
4) Serve
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 462 | 1009 |
| Energy value in Kj | 1925 | 4182 |
| Lipids (g) | 22 | 48 |
| Of which saturated fats (g) | 2.7 | 9.7 |
| Carbohydrates (g) | 51 | 118.5 |
| Sugar (g) | 15.8 | 33 |
| Fibre (g) | 14 | 30 |
| Proteins (g) | 11 | 24 |
| Salt (g) | 1.1 | 2.46 |
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