Chicken and Vegetable Risotto - Double Portion
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  • Chicken and Vegetable Risotto - Double Portion

Freeze Dried Meals

Vegetable risotto with chicken - Double portion

Travellunch
TR-04-04-DB
Travellunch

This gluten-free vegetable risotto with chicken is also available in single portions. But this 250g freeze dried meal is designed to be shared between two during your outdoor activities. It fits easily in a rucksack and saves space compared to carrying two separate meals.

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1 in stock
€14.69 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The double portion version of Travellunch chicken risotto is ideal for meals for two or big appetites after an intense day of activity. Still gluten-free, this dish combines tender rice, pieces of chicken, crunchy peas, and sweet carrots.

This generous format is perfectly suited to duo bivouacs, expeditions, or long outdoor outings requiring a higher energy intake.

Travellunch chicken risotto (double portion) offers:

  • A complete, gluten-free dish designed for two people or big appetites
  • A tasty blend of rice, vegetables, and chicken
  • A practical format to share at a bivouac or on long-distance treks

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 405 1012
Energy value in Kj 1709 4272
Lipids (g) 10 25
Of which saturated fats (g) 6.1 15.2
Carbohydrates (g) 63 157.6
Sugar (g) 4.1 10.2
Proteins (g) 14 35
Salt (g) 3.5 8.8
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
600
Rehydrated weight (g)
850
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Diet
Low sugar, Gluten free
Country of origin
Germany
Ingredients
Rice 55%, chicken meat 8%, palm fat, modified starch, butter powder, peas 3%, carrots 3%, whey proteins, maltodextrin, salt, mushrooms, herbs, chicken fat 0.2%, chicken extract 0.1%, lactose, yeast extract, spice extract, acidifier: tartaric acid, flavouring.
Allergens
Milk, celery.
Preparation method
Add 600 ml of boiling water directly into the pouch. Stir. Close the zip. Leave to rest for 5 to 10 minutes.
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