Pasta Carbonara
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  • Pasta Carbonara

Freeze Dried Meals

Pasta carbonara

Travellunch
TR-03-05
Travellunch

This excellent value freeze dried recipe will fit easily into your rucksack thanks to its compact packaging. To prepare it, simply pour hot water directly into the pouch and wait just 5-10 minutes.

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11 in stock
€9.00 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Pasta Carbonara
Pasta carbonara
€9.00
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Description

Travellunch's Carbonara Pasta is a meal inspired by Italian tradition, ideal for outdoor adventures. This dish combines soft pasta with flavourful ham and a creamy carbonara sauce.

This hot, nourishing meal strikes a great balance between flavour and energy for your active days.

Packed in a 125 g pouch, it is light, compact and easy to carry in a rucksack. A practical and tasty solution, whether you're hiking, bivouacking or grabbing a quick meal.

Travellunch's Carbonara Pasta (single serving) offers:

  • A creamy ham pasta dish, ready in 5 to 10 minutes
  • A compact, lightweight format that's easy to take anywhere
  • A indulgent recipe inspired by Italian cuisine

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 448 560
Energy value in Kj 1874 2343
Lipids (g) 18 22.5
Of which saturated fats (g) 10 12.5
Carbohydrates (g) 54 67.5
Sugar (g) 10 12.5
Proteins (g) 15 18.8
Salt (g) 3.4 4.3
Weight without packaging (g)
125
Weight with packaging (g)
155
Volume of water to add (ml)
300
Rehydrated weight (g)
425
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Country of origin
Germany
Ingredients
Pasta 44% (durum wheat semolina), ham 10% (pork 74%, salt, dextrose, stabiliser: e450, preservative: e250), whole milk powder, modified starch, palm fat, whey proteins, cream powder, maltodextrin, toasted onions 1.8% (onions 76%, palm fat, wheat flour), salt, milk protein, lactose, yeast extract, onions, tomato powder, herbs, flavouring, spice extracts.
Allergens
Gluten, milk, eggs, celery, mustard, lupin, soya.
Preparation method
Add 300 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to stand for 5 to 10 minutes.
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