CONVAR™ Feldküche Cous-Cous (1 Serving) (160g)
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  • CONVAR™ Feldküche Cous-Cous (1 Serving) (160g)

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Vegetarian Couscous - 10 years

CONVAR Feldküche
CF-06-01
This couscous has been freeze-dried, which means it keeps at room temperature for several years without loss of taste or nutrients.
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7 in stock
€10.46 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Vegetarian Couscous - 10 years
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Description

CONVAR's couscous is a flavoursome instant dish with oriental spices, served with a carefully selected mix of vegetables. Rich in flavour and well-balanced, it delivers a comforting and energising meal, perfectly suited for replenishing energy reserves after intense effort.

Designed for tactical operations, outdoor activities and emergency provisions, this couscous meets the demands of self-sufficiency situations. Its ultra-flat FlatPack format makes transport and storage effortless, while its robust packaging ensures a long shelf life, even in extreme weather conditions.

CONVAR's couscous is:

  • A spiced oriental vegetable dish — flavoursome and nourishing
  • An energising meal ideal after prolonged exertion
  • A compact FlatPack format and robust packaging for outdoor use and long-term storage

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 370 592
Energy value in Kj 1558 2493
Lipids (g) 7,9 12,6
Of which saturated fats (g) 4.6 7,4
Carbohydrates (g) 60 96
Sugar (g) 7,2 11,5
Fibre (g) 0 0
Proteins (g) 11 17.6
Salt (g) 2,8 4,5
Weight without packaging (g)
160
Weight with packaging (g)
195
Volume of water to add (ml)
300
Rehydrated weight (g)
460
Preparation time (min)
12
Number of portions
1
Shelf life (from date of manufacture)
10 years
Best before
30/03/2037
Preparation type
Dehydrated
Diet
Vegetarian
Country of origin
Germany
Ingredients
58% couscous (semoule de blé dur), 15% légumes en proportions variables (oignons, carottes, maïs, poireau, céleri), graisse de palme, maltodextrine, amidon modifié, lactose, tomates, sel, extrait de levure, protéines de lait, assaisonnement, 1% curry (graines de fenugrec, cumin, curcuma, farine de riz, gingembre, coriandre, clous de girofle), épices, arôme naturel.
Allergens
Gluten, céleri, lait.
Preparation method
Retirez d’abord l’absorbeur d’oxygène du sachet.Versez 320 ml d’eau chaude bouillante sur le plat dans le sachet, remuez bien et laissez infuser pendant au moins 12 minutes dans le sachet refermé.Retirez d’abord l’absorbeur d’oxygène du sachet.Mélangez ensuite 320 ml d’eau froide dans le plat.Placez le sachet dans le système de sachets chauffants CONVAR? et faites chauffer le plat uniformément pendant au moins 15 minutes.