CONVAR™ Feldküche Cous-Cous (1 Serving) (160g)
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  • CONVAR™ Feldküche Cous-Cous (1 Serving) (160g)

Repas longue conservation

Vegetarian Couscous - 10 years

CONVAR Feldküche
CF-06-01
CONVAR Feldküche
This couscous has been freeze-dried, which means it keeps at room temperature for several years without loss of taste or nutrients.
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10 in stock
€10.46 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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CONVAR™ Feldküche Cous-Cous (1 Serving) (160g)
Vegetarian Couscous - 10 years
€10.46
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Description

CONVAR's couscous is a flavoursome instant dish with oriental spices, served with a carefully selected mix of vegetables. Rich in flavour and well-balanced, it delivers a comforting and energising meal, perfectly suited for replenishing energy reserves after intense effort.

Designed for tactical operations, outdoor activities and emergency provisions, this couscous meets the demands of self-sufficiency situations. Its ultra-flat FlatPack format makes transport and storage effortless, while its robust packaging ensures a long shelf life, even in extreme weather conditions.

CONVAR's couscous is:

  • A spiced oriental vegetable dish — flavoursome and nourishing
  • An energising meal ideal after prolonged exertion
  • A compact FlatPack format and robust packaging for outdoor use and long-term storage

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 370 592
Energy value in Kj 1558 2493
Lipids (g) 7,9 12,6
Of which saturated fats (g) 4.6 7,4
Carbohydrates (g) 60 96
Sugar (g) 7,2 11,5
Fibre (g) 0 0
Proteins (g) 11 17.6
Salt (g) 2,8 4,5
Weight without packaging (g)
160
Weight with packaging (g)
195
Volume of water to add (ml)
300
Rehydrated weight (g)
460
Preparation time (min)
12
Number of portions
1
Shelf life (from date of manufacture)
10 years
Best before
30/03/2037
Preparation type
Dehydrated
Diet
Vegetarian
Country of origin
Germany
Ingredients
58% couscous (durum wheat semolina), 15% vegetables in variable proportions (onions, carrots, sweetcorn, leek, celery), palm fat, maltodextrin, modified starch, lactose, tomatoes, salt, yeast extract, milk proteins, seasoning, 1% curry (fenugreek seeds, cumin, turmeric, rice flour, ginger, coriander, cloves), spices, natural flavouring.
Allergens
Gluten, celery, milk.
Preparation method
  • First, remove the oxygen absorber from the pouch.
  • Pour 320 ml of boiling water over the meal in the pouch, stir well, reseal and leave to stand for at least 12 minutes.
  • First, remove the oxygen absorber from the pouch.
  • Then mix 320 ml of cold water into the meal.
  • Place the pouch in the CONVAR? pouch heating system and heat the meal evenly for at least 15 minutes.
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