Caramel pork with rice
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Freeze Dried Meals

Caramel pork with rice

Voyager
VO-03-10
Voyager

This freeze-dried Asian caramel pork with rice recipe will introduce you to new flavours, even on your forest or mountain hikes.

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Over 50 in stock
€6.61 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Caramel pork with rice
Caramel pork with rice
€6.61
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Description

Eating well and hiking or sailing are not mutually exclusive. This quick and easy recipe proves it. Caramel pork with rice from Voyager is a freeze-dried Asian recipe that rehydrates with 160 ml of hot water. Ready in 5 to 8 minutes, it provides protein and carbohydrates to help you recover after outdoor activities.

This freeze-dried trekking meal offers:

  • Just 80 g — easy to pack in your bag during a hike or trek
  • Pair with a dessert to top up your energy intake
  • Packaged in a pouch that can be burnt in a campfire

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 412 330
Energy value in Kj 1726 1381
Lipids (g) 10 8.1
Of which saturated fats (g) 1.7 1.4
Carbohydrates (g) 63 50
Sugar (g) 18 15
Fibre (g) 5 4
Proteins (g) 15 12
Salt (g) 2 1.64
Weight without packaging (g)
80
Weight with packaging (g)
105
Volume of water to add (ml)
160
Rehydrated weight (g)
240
Preparation time (min)
5
Number of portions
1
Packaging
Incineratable bag, zip, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Asian
Country of origin
France
Ingredients
Rice 40%, pork 12% (origin: France), freeze-dried pineapple 8.7%, sugar (including caramel 4.1%), sunflower oil, onion 5%, soy sauce 4.3% (soya beans, wheat, salt, maltodextrin), rice starch, black fungus 2.5%, carrot 2.5%, cocoa, glucose syrup, salt, milk proteins, garlic 0.5%, ginger 0.2%, cinnamon 0.1%, nutmeg 0.1%.
Allergens
Gluten, milk, soya. May contain traces of peanut, tree nuts, mustard, eggs, celery, fish.
Preparation method
Add 160 ml of hot water. Mix well, close the zip seal. Wait 5 to 8 minutes and enjoy.
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