Goat's Cheese and Fig Cake
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  • Goat's Cheese and Fig Cake
  • Goat's Cheese and Fig Cake

Sterilised meals

Goat's Cheese and Fig Cake

Bocaux & petits plats
LH-06-07
Bocaux & petits plats

Treat yourself to this goat's cheese and fig cake. A sweet and savoury preparation cooked by a caterer. This 200g portion works equally well as a starter or main course. Vacuum-packed, it's ideal for outdoor activities as it stores at room temperature.

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14 in stock
€6.24 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Sweet and savoury lovers are in for a treat. Even on expeditions, enjoy a sterilised meal that combines goat's cheese and figs. This cake is also dotted with sundried tomatoes. A homemade preparation by a local caterer, 100% natural, that will delight your taste buds.

The portion weighs 200g and provides approximately 580 kcal. This sterilised meal can be enjoyed at any time of day, depending on your hunger: savoury breakfast, snack, starter, main course...
Compact and lightweight, take this vacuum-packed cake in your backpack or on your boat without it taking up space.

The goat's cheese and fig cake offers:
- High protein content (42g per portion)
- Prepared by a caterer
- 1-year shelf life at room temperature



Ingredients: Flour, yeast, eggs, milk, sunflower oil, figs, sundried tomatoes, salt, pepper.

Allergens: Gluten, Milk, Eggs

Storage: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water - 2. Leave to heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 293 586
Energy value in Kj 1224 2448
Lipids (g) 16 32
Of which saturated fats (g) 3 6
Carbohydrates (g) 34 68
Sugar (g) 7 14
Fibre (g) 4.9 2.6
Proteins (g) 15 30
Salt (g) 0.4 0.8
Weight without packaging (g)
200
Weight with packaging (g)
215
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Type of cooking
Cheese
Diet
100% Natural, Vegetarian
Country of origin
France
Ingredients
Flour, yeast, eggs, milk, sunflower oil, figs, sun-dried tomatoes, salt, pepper.
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Leave to heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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