This organic lentil millet dahl is a freeze dried meal from LyoFood. Vegan, gluten-free and lactose-free, this ultra-lightweight recipe is suitable for most people. With no additives or preservatives, the ingredient composition is 100% natural in this small 370-gram portion after rehydration with 399 kcal - supplement if needed with a freeze dried dessert during your break between efforts.
This freeze-dried dhal revisits an Indian classic in an organic, vegan and gluten-free version, perfectly suited to outdoor activities. Rich in flavour, nourishing and easy to digest, it makes an excellent hot meal to enjoy after a full day out.
The recipe highlights red lentils, simmered in a creamy sauce made with coconut milk and tomatoes. It's accompanied by gluten-free millet for sustained energy. A few green lentils complete the dish, adding a slightly crunchy texture that perfectly balances the smoothness of the whole.
Ready in minutes with hot water, this complete meal can be enjoyed straight from the pouch. It combines authenticity, simplicity and efficiency to warm and satisfy you wherever you are.
The lentil dhal is:
Ingredients: Millet* 36%, tomato (tomato, tomato juice)* 16%, red lentils* 15%, coconut milk*, onion*, green lentils* 4%, olive oil*, salt, spices*, cumin*, turmeric*, ginger*.
*Organic product
Preparation:
1) Tear off the top part of the pouch above the zip closure and remove the oxygen absorber sachet.
2) Add 273 ml of water and stir well
3) Close the pouch and wait 9 minutes
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 418 | 406 |
| Energy value in Kj | 1757 | 1704 |
| Lipids (g) | 12 | 11.6 |
| Of which saturated fats (g) | 6.1 | 5.9 |
| Carbohydrates (g) | 53 | 51 |
| Sugar (g) | 4.6 | 4.5 |
| Fibre (g) | 12 | 11.6 |
| Proteins (g) | 19 | 18 |
| Salt (g) | 1.7 | 1.6 |
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