Chicken and lentil satay
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  • Chicken and lentil satay
  • Chicken and lentil satay

Freeze Dried Meals

Lentil satay with chicken

Voyager
VO-04-17
Voyager

The Asian touch of this recipe comes from the satay sauce: soy and peanut. A blend that will delight fans of sweet and savoury.

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Description

Chicken lentil satay is an original recipe from French brand Voyager. The flavours make a refreshing change from traditional rice or pasta dishes. This freeze-dried meal features chicken and lentils in a satay sauce.
The sauce is made with sweet soy sauce and peanuts — a tasty combination that will delight your taste buds. This freeze-dried dish proves that pleasure and nutrition can go hand in hand. One serving provides over 390 kcal with a balanced mix of fats, carbohydrates and protein. This chicken lentil satay will keep you fuelled for the rest of the day.

Chicken lentil satay is:

  • High in protein with 26 g per serving

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 355 355
Energy value in Kj 1487 1487
Lipids (g) 9 9
Of which saturated fats (g) 1.1 1.1
Carbohydrates (g) 46 46
Sugar (g) 8.6 8.6
Fibre (g) 9.5 9.5
Proteins (g) 24 24
Salt (g) 2 2
Weight without packaging (g)
100
Weight with packaging (g)
125
Volume of water to add (ml)
180
Rehydrated weight (g)
280
Preparation time (min)
5
Number of portions
1
Packaging
Incineratable bag, zip, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated foods
Country of origin
France
Ingredients
Pre-cooked lentils 48%, freeze-dried chicken meat 9.7%, soy sauce (soya beans, wheat, salt), peanuts 8.2%, starch, sugar, sunflower oil, onion, red pepper, carrot 2%, leek 0.6%, garlic, salt, pepper, spices, aromatic herbs (including Thai basil 0.6%), glucose syrup, maltodextrin, modified cornstarch.
Allergens
Soya, gluten, peanuts. May contain traces of peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soya.
Preparation method
  • Add 180 ml of hot water.
  • Mix well, then seal the zip closure.
  • Wait 5 to 8 minutes, then enjoy.
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