- Weight without packaging (g)
- 135
- Weight with packaging (g)
- 155
- Volume of water to add (ml)
- 400
- Rehydrated weight (g)
- 535
- Preparation time (min)
- 15
- Number of portions
- 1
- Shelf life (from date of manufacture)
- 1 year
- Packaging
- Zip closure, water level line
- Preparation type
- Dehydrated
- Type of cooking
- Italian
- Diet
- 100% Natural, Lactose-free, Vegan, Vegetarian
- Country of origin
- United Kingdom
- Ingredients
- Orzo pasta (63%, durum wheat semolina), tomatoes (14%), TVP* (13%, soya, caramel), onion, garlic, tomato puree, olive oil, salt, mushroom stock (mushroom concentrate, yeast extract, sugar, cornstarch), bay leaves, oregano, pepper, star anise, citric acid.
- Allergens
- Gluten, soya.
- Preparation method
- Open the pouch and remove the oxygen absorber. Pinch the pouch at level 4 indicating the amount of water needed. Pour 300 ml of boiling water into the pouch up to the indicated level. Stir well, close the pouch and leave to stand for 15 minutes. Stir once more.