Polenta with Porcini Mushrooms and Bacon
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  • Polenta with Porcini Mushrooms and Bacon
  • Polenta with Porcini Mushrooms and Bacon

Dehydrated Meals

Porcini mushroom and bacon polenta

Tiberino
TIB-03-04
Tiberino

The porcini mushroom and bacon polenta is a hot, hearty dish ready in 10 minutes directly in the pouch, ideal for a flavourful meal in the great outdoors.

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Description

The Tiberino porcini mushroom and bacon polenta is designed to deliver a hot, hearty and comforting meal in the great outdoors. Rich in slow-release carbohydrates, it provides sustained energy perfectly suited to hikers, campers, trekkers or self-sufficient travellers. Inspired by traditional Italian recipes, it combines the smoothness of maize flour with the woody taste of porcini mushrooms and the savoury notes of bacon, for an authentic meal, even far from home.

This complete preparation is enriched with plant proteins (soya), aromatic vegetable stock and a sachet of extra virgin olive oil to add at the end of cooking. Prepared directly in its resealable pouch, it requires no utensils or washing up. With 120g of dry product yielding approximately 420g after rehydration, it provides a generous portion, easy to carry and ideal for a revitalising dinner.

The Tiberino porcini mushroom and bacon polenta offers:

  • A hot and hearty dish, ready in 10 minutes with boiling water
  • A natural recipe, without preservatives, rich in carbohydrates and proteins
  • A practical, lightweight and resealable pouch, ideal for outdoor self-sufficiency

Ingredients: Maize flour 38%, soya granules 25%, extra virgin olive oil (in 20ml sachets), tomato, stock (iodised salt, vegetable protein extract from soya and maize for stock, dehydrated vegetables in varying proportions [potatoes, onion, carrot, parsley, garlic, celery]), beef extract, maize oil), bacon 3.5%, onion, potato flakes, porcini mushrooms (boletus edulis) 2.7%, extra virgin olive oil, parsley.

Allergens: Soya, celery. May contain traces of gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.

Storage advice: Store in a cool, dry place away from light

Preparation instructions:

1) Open the pouch and remove the oxygen absorber and oil sachet
2) Add 250ml of boiling water into the pouch up to level 4
3) Stir well, seal the pouch and leave to stand for 10 minutes
4) Add more water if necessary
5) Cut the pouch below the zip closure, add the oil, stir and enjoy!

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 407 590
Energy value in Kj 1715 2486
Lipids (g) 16 23.2
Of which saturated fats (g) 2.2 3.2
Carbohydrates (g) 42.8 62.1
Sugar (g) 8.2 11.9
Fibre (g) 7.6 11
Proteins (g) 19 27.6
Salt (g) 2.1 3
Weight without packaging (g)
120
Weight with packaging (g)
155
Volume of water to add (ml)
300
Rehydrated weight (g)
420
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Waterline, zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian, Mexican
Diet
Lactose-free
Brand origin
Italy
Country of origin
Italy
Ingredients
Maize flour 38%, soya granules 25%, extra virgin olive oil (in a 20 ml sachet), tomato, stock (iodised salt, soya and maize vegetable protein stock extract, dehydrated vegetables in variable proportions [potatoes, onion, carrot, parsley, garlic, celery]), beef extract, maize oil, bacon 3.5%, onion, potato flakes, porcini mushrooms (boletus edulis) 2.7%, extra virgin olive oil, parsley.
Allergens
Soya, celery, gluten, almonds, hazelnuts, mustard, tuna, cuttlefish, eggs.
Preparation method
Open the pouch and remove the oxygen absorber and oil sachet. Add 250 ml of boiling water to the pouch up to level 4. Mix well, close the pouch and leave to rest for 10 minutes. If needed, add more water. Cut the pouch below the zip, add the oil, stir and enjoy.
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