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This vegan mushroom risotto comes with a delicious coconut sauce for a complete and nutritious meal!
Expedition Foods is a British brand specialising in outdoor nutrition. Their complete range of freeze dried food includes vegetarian and even vegan recipes, such as this mushroom risotto with garlic and coconut sauce. This meal is rich in carbohydrates and fats, two essential fuels for your outdoor activities. Hikers, sailors and mountaineers will appreciate this dish.
It weighs just over 100g (pouch included) for 450 kcal. The compact packaging makes it easy to store in a backpack or boat cabin.
The vegan mushroom risotto features:
Ingredients: Mushrooms (14%), diced onion, parboiled long grain rice (9%), coconut milk (9%), rapeseed oil, parsley, vegetable stock (dehydrated vegetables (41%) (onion, leek), salt, sugar, sunflower oil, ground turmeric, ground black pepper), cornflour, garlic, white pepper.
Preparation instructions:
1) Add 200ml of hot water
2) Mix well and close the zip seal
3) Wait 5 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 534 | 454 |
| Energy value in Kj | 1530 | 1889 |
| Lipids (g) | 36.5 | 21 |
| Of which saturated fats (g) | 2.7 | 0.8 |
| Carbohydrates (g) | 41.1 | 34.9 |
| Sugar (g) | 12 | 13.6 |
| Fibre (g) | 3.5 | 6.6 |
| Proteins (g) | 7.4 | 6.3 |
| Salt (g) | 3.18 | 2.70 |
Mushrooms (14%), diced onion, parboiled long grain rice (9%), coconut milk (9%), rapeseed oil, parsley, vegetable stock (dehydrated vegetables (41%) (onion, leek), salt, sugar, sunflower oil, ground turmeric, ground black pepper), corn starch, garlic, white pepper.
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