Duck with Sarladaise potatoes
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Sterilised meals

Duck with Sarladaise Potatoes

La Cuisine Plaisir
SA-04-16
La Cuisine Plaisir

This Sarladaise duck recipe has been prepared by Cuisine Plaisir, an artisan producer from the Gers.

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€7.61 inc. VAT
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Description

Cuisine Plaisir has prepared a comforting meal featuring duck leg, potatoes, porcini mushrooms, duck fat and aromatic herbs. Made from 100% natural ingredients, the recipe is protein-rich, with duck accounting for more than half of the dish. Slow-cooked in the Gers, this sterilised meal serves one person and provides 796 kcal per 420 g.

The benefits of sterilised meals for outdoor activities are numerous.
They keep at room temperature for several months. Ready to eat, simply heat them in a bain-marie or pour into a pan for a hot meal. The only downside is the weight — they are heavier than freeze dried food, but there is no need to carry drinking water to prepare them.

The duck with Sarladaise potatoes recipe is:
- An artisan recipe made in France
- Made with 100% natural ingredients
- All the benefits of sterilised meals



Ingredients: Duck leg (60%), potato, duck fat, porcini mushrooms, garlic, salt, pepper, thyme, bay leaf

Tips: Store at room temperature in a dry place. You can add a side dish such as rice.

Preparation method: 1. Place the pouch in a pan of simmering water - 2. Heat for 10 minutes - 3. Open the pouch, serve and enjoy

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 190 798
Energy value in Kj 790 3318
Lipids (g) 6.4 26.9
Of which saturated fats (g) 3.4 14.3
Carbohydrates (g) 6 25.2
Sugar (g) 0.2 0.8
Fibre (g) 4.9 1.18
Proteins (g) 16.3 68.5
Salt (g) 0.28 1.18
Weight without packaging (g)
420
Weight with packaging (g)
495
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Preparation type
Cooked and sterilised
Diet
100% Natural, Low salt, Low sugar
Country of origin
France
Ingredients
Duck leg (60%), potato, duck fat, porcini mushrooms, garlic, salt, pepper, thyme, bay leaf
Preparation method
1. Place the pouch in a pan of simmering water
- 2. Heat for 10 minutes
- 3. Open the pouch, serve and enjoy
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