Lentils with Ham - Double Portion
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  • Lentils with Ham - Double Portion

Freeze Dried Meals

Lentils with ham - Double portion

Travellunch
TR-03-11-DB
Travellunch

This lentils with ham recipe contains two portions to rehydrate directly in the pouch. A sharing moment and an excellent value meal to enjoy at the top of a mountain, for example.

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€13.22 inc. VAT
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Description

The double portion version of Travellunch's lentils with ham delivers a generous meal, perfect for sharing or satisfying a big appetite. This dish combines fibre-rich lentils, flavoursome ham (pork) and a selection of vegetables for a simple, rustic and filling recipe.

Designed for two-person bivouacs, long hikes or high-energy expeditions, this meal combines convenience with substantial nutritional value.

Travellunch lentils with ham (double portion) is:

  • A hearty, flavoursome dish ready in minutes
  • A double portion to share or for bigger appetites
  • A fibre-rich meal that's easy to carry

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 422 1056
Energy value in Kj 1766 4416
Lipids (g) 20 50
Of which saturated fats (g) 11 27.6
Carbohydrates (g) 34 85
Sugar (g) 9.6 24
Proteins (g) 21 52.6
Salt (g) 5.1 12.8
Weight without packaging (g)
250
Weight with packaging (g)
280
Volume of water to add (ml)
750
Rehydrated weight (g)
1000
Preparation time (min)
10
Number of portions
2
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
French
Country of origin
Germany
Ingredients
Lentils 31%, textured soya protein, palm fat, modified starch, ham 10% (pork 74%, salt, dextrose, stabiliser: e450, preservative e250), toasted onions 6% (onions 76%, wheat flour), whey protein, salt, maltodextrin, carrots, yeast extract, tomato powder, onions, herbs, spices, flavouring.
Allergens
Gluten, soya and milk. May contain traces of celery.
Preparation method
Add 750 ml of boiling water directly into the pouch. Stir well. Close the zip. Leave to stand for 5–10 minutes.
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