Mushroom Pasta Sauté
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  • Mushroom Pasta Sauté

Freeze Dried Meals

Mushroom Pasta Sauté

Trek'n Eat
TNE-06-01
Trek'n Eat

A vegetarian meal with over 600 kcal energy content.

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27 in stock
€7.61 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Mushroom Pasta Sauté
Mushroom Pasta Sauté
€7.61
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Description

Trek'n Eat's Mushroom and Pasta Sauté is a tasty vegetarian dish, ready in minutes to satisfy outdoor appetites. It pairs the authentic flavour of mushrooms with soft pasta for a simple, balanced and comforting meal.

No need to forage or clean mushrooms — this dish delivers great mushroom flavour with zero effort. Simply add 520 ml of hot water, stir, and leave to stand for a few minutes for a generous 680 g portion.

Designed for outdoor activities, this long-life meal comes in a lightweight resealable pouch. Perfect for hiking, bivouacking or topping up your food supplies.

Trek'n Eat's Mushroom and Pasta Sauté offers:

  • A complete vegetarian meal of 680 g (rehydrated), ready in minutes
  • A simple and wholesome recipe based on mushrooms
  • Long shelf life

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 384 614
Energy value in Kj 1607 2571
Lipids (g) 10 16
Of which saturated fats (g) 2.8 4.5
Carbohydrates (g) 57.1 91.4
Sugar (g) 6.7 10.7
Fibre (g) 4.8 7.7
Proteins (g) 14.1 22.6
Salt (g) 1.9 3
Weight without packaging (g)
160
Weight with packaging (g)
185
Volume of water to add (ml)
520
Rehydrated weight (g)
680
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Water line on the outside of the pouch, zip closure, notch for opening in the middle of the pouch for easier eating.
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Diet
Vegetarian
Country of origin
Germany
Ingredients
Pasta 50% (durum wheat semolina, egg, salt), broad beans, sunflower oil (contains milk, e551), cream powder, modified starch, potato starch, mushrooms 3%, whey protein concentrate, condiment blend (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper.
Allergens
Eggs, gluten, milk, celery. May contain traces of soya, mustard, tree nuts.
Preparation method
Pour boiling water up to the 8.5 cm mark on the scale (520 ml) directly into the pouch. Stir gently. Close the pouch and leave to stand for 8 minutes.
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