Potato Puree with Cheese and Mushrooms
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  • Potato Puree with Cheese and Mushrooms
  • Potato Puree with Cheese and Mushrooms
  • Potato Puree with Cheese and Mushrooms

Freeze Dried Meals

Potato Puree with Cheese and Mushrooms

Lyo Food
LF-06-10
Lyo Food

Made with 100% natural, gluten-free ingredients and packed with calories, this Lyo Food cheese puree is perfect for refuelling — whether you're high in the mountains or out on any outdoor adventure.

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Over 50 in stock
€8.53
€6.83 inc. VAT
-20%
Dispatched same day if ordered before 1pm with express delivery*
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Description

Developed in collaboration with mountaineer Mathieu Maynadier, this freeze-dried meal was designed to meet the specific demands of high-altitude expeditions. Easy to eat even when appetite is low, the Mash & Cheese combines creaminess, flavour and optimal energy.

The recipe is built around a comforting potato puree enriched with a carefully selected blend of cheeses, delivering a smooth, flavourful texture. Mushrooms marinated in a homemade Worcestershire-style sauce add depth and a well-balanced umami note. Designed for demanding environments, this meal is part of the LYO EXPEDITION Menu, dedicated to extreme conditions.

Ready in minutes with hot water and eaten straight from its practical pouch, it's ideal for ascents, bivouacs or long hikes.

The Mash & Cheese offers:

  • A creamy potato puree with cheese and marinated mushrooms, easy to digest
  • An energy-rich dish designed for expeditions in extreme conditions
  • A delicious meal created in collaboration with mountaineer Mathieu Maynadier

Ingredients: Mashed potato (potato 91%, milk, butter, spices, salt) 49%, cheese sauce (milk 59%, cheddar cheese 18%, pecorino romano cheese (PDO) 8%, potato starch, gruyère cheese 3%, butter, onion, vegetable stock (maize flour, salt, onion, yeast extract, natural vegetable extract flavourings), salt, spices) 39%, mushrooms in tamarind sauce (mushroom 89%, olive oil, salt, apple vinegar, agave syrup, tamarind, spices, sugar) 12%.

Allergen: Milk.

Preparation: 

1) Tear open the pouch above the zip seal and remove the oxygen absorber sachet.

2) Add 280 ml of water and stir well

3) Close the pouch and wait 9 minutes

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 517 489
Energy value in Kj 2153 2059
Lipids (g) 32 29
Of which saturated fats (g) 19 13
Carbohydrates (g) 33 31.2
Sugar (g) 5.6 6.2
Fibre (g) 4.2 3.9
Proteins (g) 17 17
Salt (g) 3.7 3
Weight without packaging (g)
90
Weight with packaging (g)
85
Volume of water to add (ml)
285
Rehydrated weight (g)
370
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure, water level line
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Cheese
Diet
100% Natural, Gluten free, Vegetarian
Country of origin
Poland
Ingredients

Mashed potato (potatoes 91%, milk, butter, spices, salt) 49%, cheese sauce (milk 59%, cheddar cheese 18%, pecorino romano cheese (PDO) 8%, potato starch, gruyere cheese 3%, butter, onion, vegetable stock (corn flour, salt, onion, yeast extract, natural vegetable extract flavourings), salt, spices) 39%, mushrooms in tamarind sauce (mushrooms 89%, olive oil, salt, apple vinegar, agave syrup, tamarind, spices, sugar) 12%.

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