Beef sauté with vegetables
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  • Beef sauté with vegetables
  • Beef sauté with vegetables

Sterilised meals

Beef and Vegetable Sauté

Trek'n Eat
TNE-03-03-STE
Trek'n Eat

This beef and vegetable sauté has a 3-year shelf life from manufacture. Sterilised, it is served hot using your preferred reheating method.

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12 in stock
€10.46 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

The Trek'n Eat beef sauté with vegetables is a ready-to-eat meal, ideal for lunch breaks on the go, van travel, or days without access to a kitchen. Its recipe combines beef with a variety of vegetables for a warm, comforting meal.

The 350 g serving provides 423 kcal. The recipe also contains a small amount of potato, but can be supplemented with rice, pasta, semolina, or another starchy side depending on appetite and energy needs.

Its key advantage is its sterilised format. Unlike a freeze-dried meal, it requires no added water and can be eaten after a few minutes of reheating. The pouch can be placed directly in a bain-marie, or the contents poured into a saucepan.

Packed in a durable flexible pouch, this meal is easier to carry than a glass jar. With a 3-year shelf life from the date of manufacture, it can be stored in a vehicle, at the office, or at home as a convenient backup meal.

The Trek'n Eat beef sauté with vegetables offers:

  • A ready-to-eat meal requiring no added water
  • A 350 g serving providing 423 kcal
  • A 3-year shelf life and European manufacturing

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 121 424
Energy value in Kj 504 1764
Lipids (g) 4.7 16.5
Of which saturated fats (g) 0.7 2.5
Carbohydrates (g) 10.5 36.8
Sugar (g) 1 3.5
Fibre (g) 1.5 6.6
Proteins (g) 7.1 24.9
Salt (g) 1.2 4.2
Weight without packaging (g)
350
Weight with packaging (g)
375
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Sterilised
Type of cooking
French
Country of origin
Germany
Ingredients
Eau, légumes en quantités variables 36% (petits pois, pommes de terre, carottes, haricots verts), viande de boeuf 20%, huile de tournesol, concentré de tomates, sel, amidon, épices, oignon, épaississants: E415, ail.
Preparation method
Prêt à manger après réchauffage (bain marie, casserole ou encore dans un plat adapté au four à micro-ondes, temps variable selon le mode de chauffe choisi)
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