Chicken Keema Curry
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  • Chicken Keema Curry
  • Chicken keema curry
  • Chicken keema curry

Dehydrated meals

Chicken Keema Curry

Firepot
OF-04-01
Firepot

The chicken keema curry is a recipe from South Asia. Travel through a meal with flavours from abroad.

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7 in stock
€12.27 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Chicken Keema Curry
Chicken Keema Curry
€12.27
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Description

Chicken keema curry is a freeze-dried meal by Firepot, a brand specialising in outdoor nutrition.

This meal has a lot going for it. Beyond its great taste, it's quick to prepare, takes up minimal space in your pack and keeps for a long time at room temperature. In short, it has everything you need for your expeditions — whether that's a long-distance trail (GR 20, GR TMB, GR 5) or out at sea (offshore racing, cruising...).

Chicken keema curry features:

  • Gluten-free, lactose-free and palm oil-free
  • A 2-year shelf life at room temperature
  • A water line marked on the pouch so you know exactly how much hot water to add

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 440 550
Energy value in Kj 1841 2301
Lipids (g) 7.2 9
Of which saturated fats (g) 0.8 1
Carbohydrates (g) 54.4 68
Sugar (g) 9.6 12
Fibre (g) 5.5 6.9
Proteins (g) 33.6 42
Salt (g) 2.2 2.7
Weight without packaging (g)
125
Weight with packaging (g)
145
Volume of water to add (ml)
400
Rehydrated weight (g)
525
Preparation time (min)
15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip closure, water level line
Preparation type
Dehydrated
Type of cooking
Asian
Diet
100% Natural, Gluten free, Lactose-free
Country of origin
United Kingdom
Ingredients
Basmati rice (35%), tomatoes, chicken breast (20%), onion, red chillies, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seeds, curry leaves, salt, cayenne pepper, turmeric, citric acid.
Preparation method
  • Open the pouch and remove the oxygen absorber.
  • Pinch the pouch at level 6, which indicates the amount of water needed.
  • Pour 400 ml of boiling water into the pouch, up to the indicated level.
  • Mix well, seal the pouch and leave to stand for 15 minutes.
  • Give it one final stir.
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