5-Bean Cassoulet
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Freeze Dried Meals

Five-bean cassoulet

Summit To Eat
SE-06-05
Summit To Eat

This five-bean and vegetable cassoulet accompanied by a herby garlic sauce is a vegan freeze dried meal prepared with 100% natural ingredients by British brand Summit to Eat. It's a 600 Kcal meal, rich in fats, making it one of this brand's highest calorie meals per 100g.

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32 in stock
€9.95
€8.96 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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5-Bean Cassoulet
Five-bean cassoulet
€8.96
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Description

The five-bean cassoulet has been prepared with 100% natural ingredients by Summit To Eat. This brand cooks its meals, breakfasts and desserts before freeze-drying them — a mark of quality.

This vegetarian recipe fits into any backpack or boat bag:

  • The convenient pouch features an internal water level line — no measuring cup required
  • Can be rehydrated with cold water — as it is fully freeze-dried — if your stove lets you down. Allow extra time for rehydration.
  • Suitable for all diets: lactose-free, gluten-free

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 589 601
Energy value in Kj 2433 2482
Lipids (g) 49 50
Of which saturated fats (g) 3 3.1
Carbohydrates (g) 11.8 12
Sugar (g) 5 5.1
Fibre (g) 18.6 19
Proteins (g) 13.7 14
Salt (g) 2 2
Weight without packaging (g)
102
Weight with packaging (g)
127
Volume of water to add (ml)
280
Rehydrated weight (g)
382
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
6 years
Packaging
Zip closure, water level line
Preparation type
Freeze-dried
Type of cooking
French
Diet
100% Natural, Low sugar, Gluten free, Lactose-free, Vegan, Vegetarian
Country of origin
United Kingdom
Ingredients
Mélange de haricots (haricots rouges, haricots blancs, haricots de lima, haricots coco, pois chiches) (62%), oignons émincés, haricots verts, carottes en dés, huile de colza, concentré de tomate, purée d'ail, origan, amidon de maïs, sel, poivre blanc moulu.
Preparation method
Retirer l’absorbeur d’oxygène. Ajouter 280 ml d’eau bouillante (environ jusqu’à la ligne E). Mélanger et attendre 8 minutes. Servir.
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