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This five-bean and vegetable cassoulet accompanied by a herby garlic sauce is a vegan freeze dried meal prepared with 100% natural ingredients by British brand Summit to Eat. It's a 600 Kcal meal, rich in fats, making it one of this brand's highest calorie meals per 100g.
The Five Bean Cassoulet has been prepared with 100% natural ingredients by Summit to Eat. This brand cooks its meals, breakfasts and desserts and then freeze-dries them, ensuring quality.
This vegetarian recipe will slip into any backpack or boat, because:
Ingredients: Bean mix (kidney beans, white beans, Lima beans, coco beans, chickpeas) (62%), sliced onions, green beans, diced carrots, rapeseed oil, tomato concentrate, garlic puree, oregano, corn starch, salt, ground white pepper.
Advice: Store in a cool, dry place.
Preparation instructions:
1) Remove the oxygen absorber
2) Add 280ml of boiling water (approximately to line E)
3) Stir for 8 minutes
4) Serve
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 448 | 601 |
| Energy value in Kj | 2416 | 2585 |
| Lipids (g) | 49 | 50 |
| Of which saturated fats (g) | 4.9 | 5.1 |
| Carbohydrates (g) | 12 | 12 |
| Sugar (g) | 4.3 | 5.1 |
| Fibre (g) | 19 | 19 |
| Proteins (g) | 14 | 14 |
| Salt (g) | 0.62 | 2 |
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