Chicken curry and rice – large portion
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  • Chicken curry and rice – large portion
  • Chicken curry and rice – large portion
  • Chicken curry and rice – large portion

Freeze Dried Meals

Chicken Curry and Rice - Large format

Real
RE-04-09
Real

Real Field Meals chicken curry is a lactose-free freeze dried meal. These recipes are used in military rations by the Norwegian and Swedish armed forces.

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€12.27 inc. VAT
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Chicken curry and rice – large portion
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Description

This freeze-dried chicken curry recipe was prepared in Norway by Real Field Meal, a brand that develops meals for various armed forces including the Swiss, Swedish and Norwegian armies. It delivers 700 kcal in a portion weighing just 147 g dry — easy to slip into your rucksack for self-sufficient adventures wherever you choose. This meal can also be stored in your cupboard for up to 5 years from the date of manufacture, making it ideal to keep on hand for emergency situations.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 470 653
Energy value in Kj 1967 2734
Lipids (g) 22 31
Of which saturated fats (g) 2.8 3.8
Carbohydrates (g) 48.8 67.8
Sugar (g) 5.1 7.1
Fibre (g) 3.1 4.3
Proteins (g) 17.1 23.8
Salt (g) 2.78 3.86
Weight without packaging (g)
139
Weight with packaging (g)
154
Volume of water to add (ml)
380
Rehydrated weight (g)
519
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
4 years
Packaging
Vacuum-sealed pouch with external water line, zip closure and notch for easy eating
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
Lactose-free
Country of origin
Norway
Ingredients
Rice, onion, chicken (chicken (89%), salt, pepper, stabiliser (e450)) (11.4%), pepper (11.1%), rapeseed oil, pineapple (7.4%), wheat flour, cornstarch, chicken stock (flavouring, maltodextrin, chicken, yeast extract, salt, onion, seasoning), curry (mustard) (0.8%), seasoning, antioxidant (ascorbic acid).
Allergens
Gluten, mustard.
Preparation method
  • Tear off the top of the pouch above the zip closure, then add hot water (70–100 °C) up to the marked line.
  • Mix well, seal the zip closure and wait 8 minutes.
  • Add more hot water to suit your preference.
  • Tear the pouch at the second notch and enjoy!
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