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Voyager's pasta with cheese and mushrooms is a simple and tasty freeze dried vegetarian meal, perfect for satisfying comfort food cravings during your outdoor adventures. This recipe combines tender pasta, a creamy cheese sauce and mushrooms, for a gourmet experience in the great outdoors.
Easy to prepare, simply add boiling water to the pouch, stir, then wait a few minutes before eating directly from the packaging. Ideal for bivouacking, hiking or camping.
This essential classic from the Voyager range combines practicality, flavour and energy intake, for a hot and satisfying meal wherever you are.
The pasta with cheese and mushrooms – Voyager is:
Ingredients: Pasta (durum wheat semolina) 60%, freeze dried Emmental 7.9%, freeze dried mozzarella 7.9%, sunflower oil, potato starch, button mushrooms 5.0%, salt, glucose syrup, milk proteins, chives, garlic, pepper.
Allergens: Gluten, milk. May contain traces of peanuts, tree nuts, mustard, eggs, celery, fish, soya.
Preparation method:
1) Add 200ml of hot water
2) Mix well, close the zip seal
3) Wait 5-8 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 426 | 341 |
| Energy value in Kj | 1780 | 1432 |
| Lipids (g) | 16 | 13 |
| Of which saturated fats (g) | 5.3 | 4.2 |
| Carbohydrates (g) | 54.4 | 41 |
| Sugar (g) | 1.7 | 1.4 |
| Fibre (g) | 4.3 | 8.8 |
| Proteins (g) | 19.3 | 14 |
| Salt (g) | 2.1 | 3 |
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