Pasta with cheese and mushrooms
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  • Pasta with Cheese and Mushrooms

Freeze Dried Meals

Pasta with Cheese and Mushrooms

Voyager
VO-06-03
Voyager

This vegetarian Pasta with Cheese and Mushrooms dish from Voyager is a meal to enjoy during your mountain hikes for example.

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Over 50 in stock
€6.61 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Pasta with cheese and mushrooms
Pasta with Cheese and...
€6.61
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Description

Voyager cheese and mushroom pasta is a simple, tasty freeze-dried vegetarian dish, perfect for satisfying comfort food cravings on outdoor outings. This recipe combines tender pasta, a creamy cheese sauce and mushrooms for an indulgent experience in the great outdoors.

This essential classic from the Voyager range combines convenience, flavour and energy, for a hot, satisfying meal wherever you are.

Voyager cheese and mushroom pasta offers:

  • A comforting vegetarian dish with cheese and mushrooms
  • A convenient freeze-dried recipe ready in just a few minutes
  • A light yet filling format, ideal for all outdoor adventures

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 426 341
Energy value in Kj 1791 1432
Lipids (g) 16 13
Of which saturated fats (g) 5.6 4.5
Carbohydrates (g) 51 41
Sugar (g) 1.7 1.4
Fibre (g) 2.9 2.3
Proteins (g) 17 14
Salt (g) 2.6 2.1
Weight without packaging (g)
80
Weight with packaging (g)
105
Volume of water to add (ml)
200
Rehydrated weight (g)
280
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Incineratable bag, zip, water line inside the bag
Preparation type
Mix of freeze-dried and dehydrated
Diet
Low sugar, Vegetarian
Country of origin
France
Ingredients
Pasta (durum wheat semolina) 60%, freeze-dried emmental 7.9%, freeze-dried mozzarella 7.9%, sunflower oil, potato starch, button mushrooms 5.0%, salt, glucose syrup, milk proteins, chives, garlic, pepper.
Allergens
Gluten, milk. May contain traces of peanut, tree nuts, mustard, eggs, celery, fish, soya.
Preparation method
Add 200 ml of hot water. Mix well, close the zip seal. Wait 5 to 8 minutes and enjoy.
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