Lentils with ham
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Freeze Dried Meals

Lentils with Ham

Marie de Livinhac
MDL-03-04
Marie de Livinhac

A recipe to fuel up on energy and fibre. An essential dish providing satiety and comfort during your outdoor activities.

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2 in stock
€9.45
€8.50 inc. VAT
-10%
Dispatched same day if ordered before 1pm with express delivery*
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Lentils with ham
Lentils with Ham
€8.50
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Description

The lentils with ham are packaged in individual portions. This recipe is crafted by Marie de Livinhac, a company based in Aveyron for over 20 years, specialising in traditional French regional cuisine. They now offer their flagship recipes in a trail-ready format, perfect for hitting hiking trails across France and around the world.

MDL Trek Adventur's lentils with ham offer:

  • A meal brought to you by a French company

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 426 596
Energy value in Kj 1781 2494
Lipids (g) 17.5 24.5
Of which saturated fats (g) 10.2 14.3
Carbohydrates (g) 38.7 54.2
Sugar (g) 13.1 18.3
Proteins (g) 22.7 31.8
Salt (g) 2.1 3
Weight without packaging (g)
140
Weight with packaging (g)
160
Volume of water to add (ml)
220
Rehydrated weight (g)
360
Preparation time (min)
10 to 15
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Pouch packed in protective atmosphere. Water line inside. Zip closure. Tear notch to remove part of the packaging for easier consumption.
Preparation type
Mix of freeze-dried and dehydrated foods
Country of origin
France
Ingredients
Pre-cooked lentils 44.6%, butter powder (butter 90%, maltodextrin, milk proteins, emulsifier: e471), carrot 12.5%, ham 11.5% (ham EU origin 86%, water, salt, glucose syrup, dehydrated pork stock, preservatives: potassium chloride, sodium erythorbate, sodium nitrite), onion 10%, salt, garlic, pepper, thyme and natural flavouring.
Allergens
Milk, possible traces of gluten, crustaceans, egg, fish, soya, nuts, celery and molluscs.
Preparation method
  • Tear open at the notch, add 220 ml of boiling water and stir well.
  • Reseal the zip and wait 10 to 15 minutes before eating.
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