Tikka vegetables with rice - Large format
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  • Tikka vegetables with rice - Large format
  • Tikka Vegetables with Rice - Large Pack
  • Tikka Vegetables with Rice - Large Format

Freeze Dried Meals

Tikka Vegetables with Rice - Large Format

Expedition Foods
EFO-06-04
Expedition Foods

Vegetables and rice, all seasoned with tikka curry paste, garlic and chilli for a total of 800 kcal.

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12 in stock
€14.22
€12.09 inc. VAT
-15%
Dispatched same day if ordered before 1pm with express delivery*
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Tikka vegetables with rice - Large format
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Description

Tikka vegetable rice is a vegetarian freeze-dried recipe from Expedition Foods, a British brand offering a range of products delivering 800 kcal per pouch. This outdoor meal is a blend of vegetables and rice lightly spiced with tikka curry — a warming, flavoursome dish perfect for heating you up from the inside.

This sports meal will also keep you going on expeditions, marathons and other outdoor activities thanks to its high energy content. It's essential fuel for any outdoor pursuit.

The large-format tikka vegetable rice is:

  • Under 180 g before rehydration (pouch included)
  • A 4-year shelf life for this freeze-dried meal
  • The option to prepare it using the Tactical Foodpack self-heating system

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 549 801
Energy value in Kj 2285 3336
Lipids (g) 36 52.6
Of which saturated fats (g) 9.9 14.5
Carbohydrates (g) 45.5 66.4
Sugar (g) 16.7 24.4
Fibre (g) 3.7 5.4
Proteins (g) 8.8 12.8
Salt (g) 0.61 0.89
Weight without packaging (g)
146
Weight with packaging (g)
171
Volume of water to add (ml)
200
Rehydrated weight (g)
346
Preparation time (min)
5
Number of portions
1
Shelf life (from date of manufacture)
2 years
Packaging
Zip closure
Preparation type
Freeze-dried
Type of cooking
Asian
Diet
Cold water, Vegetarian
Country of origin
United Kingdom
Ingredients
Riz long grain étuvé (24 %), tomates concassées, oignons coupés en dés, petits pois, crème fraîche (lait), poivrons coupés en dés, haricots verts coupés en tranches, maïs doux, huile de colza, fleurettes de chou-fleur, purée de tomates, pâte de tikka masala (2,5 %) (eau, vinaigre, concentré de tomates, huile de tournesol, gingembre, ail, coriandre, garam masala, coriandre moulue, sucre, paprika, sel marin, lait écrémé en poudre, jus de citron concentré, cumin moulu, curcuma, fenugrec moulu, cardamome moulue, piment en poudre, antioxydants : acide lactique, acide ascorbique ; feuilles de laurier moulues, stabilisant : gomme xanthane ; conservateur : e202), sucre granulé, purée d'ail, piment en poudre.
Allergens
Lait.
Preparation method
Ajouter 200 ml d’eau chaude.Bien mélanger, fermer la fermeture zip.Attendre 5 minutes et déguster.
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