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This freeze dried meal, suitable for vegetarians, is to be rehydrated with cold water. It has been prepared by the French brand Voyager, specialists in outdoor food. This freeze dried recipe is ideal for eating outdoors, whether for simple family picnics or for your sporting activities such as raids or self-sufficient treks.
This outdoor meal requires no preparation. Simply pour cold water, mix and wait 15 minutes. At the end of the meal, you can incinerate the bag in your campfire or wood stove.
Tabbouleh with vegetables offers:
Ingredients: Durum wheat semolina 76%, vegetables 14% (tomato [powder and flakes] 5.6%, freeze-dried peas 3.8%, onion 3.8%, red pepper 0.6%), semi-skimmed milk, milk proteins, salt, pepper, mint 0.8%, paprika, parsley.
Allergens: Gluten, milk. May contain traces of peanuts, tree nuts, milk, gluten, mustard, eggs, celery, fish, soya.
Tip: Store in a dry and temperate place.
Preparation instructions:
1) Add 200 ml of cold water
2) Mix well, close the zip seal
3) Wait 15 minutes and enjoy.
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 354 | 283 |
| Energy value in Kj | 1498 | 1199 |
| Lipids (g) | 3 | 2.2 |
| Of which saturated fats (g) | 1 | 0.7 |
| Carbohydrates (g) | 65 | 52 |
| Sugar (g) | 7.2 | 5.7 |
| Proteins (g) | 15 | 12 |
| Salt (g) | 1.7 | 1.82 |
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