Veal blanquette
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  • Veal blanquette

Sterilised meals

Veal blanquette

Nomad's Kitchen
NOK-03-02
Nomad's Kitchen

The blanquette of always... like never before. Let yourself be tempted by this classic, revisited and cooked in a traditional way.

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36 in stock
€15.12 inc. VAT
Dispatched same day if ordered before 1pm with express delivery*
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Description

Enjoy one of France's favourite recipes. This veal blanquette, cooked in a traditional way, is rich in flavour and reminiscent of a home-cooked meal. Packaged in a compact pouch, it's ideal for sailors, day hikers or workers (construction sites, lorry drivers, offices...).
Served with baby potatoes, this preserved meal provides over 300 kcal.
Preparation couldn't be simpler! Just heat it in a bain-marie (about 10 minutes), in the microwave (2 to 3 minutes) or directly in a saucepan. Its nutritional values are perfect for athletes.

Veal blanquette offers:
- A flavourful preserved meal
- Cooked by an artisan company, Nomad's Kitchen
- With maximum local produce



Ingredients: Veal collar 30%, baby potatoes 20%, carrots 15%, button mushrooms 10%, onions 10%, thick double cream 7%, salted butter 5%, yellow lemon juice 0.5%, flour 1%, salt 0.5%, black pepper 0.25%, bouquet garni 1% (thyme, onion, bay leaf, clove).

Storage: Keep the pouch at room temperature in a dry place.

Preparation: 1. Place the pouch in a pan of simmering water2. Leave to heat for 10 minutes3. Open the pouch, serve and enjoyCan also be heated in the microwave or directly in a saucepan.

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 104 416
Energy value in Kj 438 1752
Lipids (g) 3.6 14.4
Of which saturated fats (g) 0.01
Carbohydrates (g) 5 20
Sugar (g) 2.2 8.8
Fibre (g) 1.3 5.2
Proteins (g) 12.3 49.2
Salt (g) 0.3 1.2
Weight without packaging (g)
400
Weight with packaging (g)
450
Preparation time (min)
10
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Notched opening pouch
Preparation type
Cooked and sterilised
Diet
100% Natural
Country of origin
France
Ingredients
Veal collar 30%, baby potatoes 20%, carrots 15%, button mushrooms 10%, onions 10%, thick double cream 7%, salted butter 5%, yellow lemon juice 0.5%, flour 1%, salt 0.5%, black pepper 0.25%, bouquet garni 1% (thyme, onion, bay leaf, clove).
Preparation method
1. Place the pouch in a pan of simmering water2. Leave to heat for 10 minutes3. Open the pouch, serve and enjoyAlso heats in the microwave or directly in a saucepan.
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