The vegan chilli with beans and smoked paprika is a plant-based Tex-Mex dish, rich in protein and ready in 10 minutes directly in the pouch, ideal for a hot, practical and comforting meal in the great outdoors.
Tiberino vegan chilli with beans and smoked paprika is a hot, comforting and 100% plant-based dish — perfect for meals in the open air. Inspired by tex-mex tradition, this flavour-packed recipe combines beans, vegetable proteins and vegetables in a spiced smoked paprika sauce. The result: an indulgent, nourishing and easily digestible dish, ideal for refuelling after a hard day's effort.
Designed for adventurers, this complete chilli provides an excellent source of protein, fibre and carbohydrates. At 130 g dry weight (approximately 430 g once rehydrated), it offers a compact, lightweight and long-lasting format — perfect for hiking, trekking, camping or self-sufficient travel.
Tiberino chilli alla Texana offers:
| Composition | Per 100g | Per product |
|---|---|---|
| Energy value in Kcal | 398 | 517 |
| Energy value in Kj | 1671 | 2173 |
| Lipids (g) | 17.2 | 22.4 |
| Of which saturated fats (g) | 2.6 | 3.3 |
| Carbohydrates (g) | 34.3 | 44.6 |
| Sugar (g) | 16.7 | 21.7 |
| Fibre (g) | 13 | 16.9 |
| Proteins (g) | 24.1 | 31.3 |
| Salt (g) | 2.6 | 3.4 |
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