Chicken mushroom risotto - High calorie
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  • Chicken mushroom risotto - High calorie
  • Chicken and mushroom risotto - High calorie

Freeze Dried Meals

Chicken mushroom risotto - High-calorie

MX3
MX-04-18-NEW
A chicken and mushroom risotto in XXL format for maximum flavour and energy (over 1000 kcal per portion!).
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€12.29 inc. VAT
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Description

This chicken and mushroom risotto draws on Italian culinary tradition, combining sliced chicken with rice, AOC Grana Padano, button mushrooms, onions and more. Ideal for powering through an afternoon of effort or recovering after a full day out in the wild.

MX3's chicken risotto offers:

  • - A high-calorie format to support intense activities
  • - Quality ingredients for a light 210 g portion before rehydration
  • - A freeze-dried meal made in France

Nutritional values

Composition Per 100g Per product
Energy value in Kcal 479 1025
Energy value in Kj 2005 4289
Lipids (g) 16 52.5
Of which saturated fats (g) 6.6 13.9
Carbohydrates (g) 51.4 92.4
Sugar (g) 8.1 17
Fibre (g) 3.3 3.7
Proteins (g) 14 39.9
Salt (g) 1.8 6.1
Weight without packaging (g)
210
Weight with packaging (g)
228
Volume of water to add (ml)
285
Rehydrated weight (g)
490
Preparation time (min)
8
Number of portions
1
Shelf life (from date of manufacture)
1 year
Packaging
Zip pouch with water line and notches. Packed in a protective atmosphere.
Preparation type
Mix of freeze-dried and dehydrated
Type of cooking
Italian
Country of origin
France
Ingredients
Riz 37 %, huile de tournesol, CREME en poudre, émincé de poulet lyophilisé 10 % (viande de poulet 99 %, sel, ail poivre, persil), grana padano AOC lyophilisé 7 % (LAIT de vache, sel, présure animale), champignon de Paris 4 %, LACTOSE, fécule de pomme de terre, oignon, sel, protéines de LAIT, fibre végétale, maltodextrine, ail, persil, extrait de vin blanc, poivre.
Allergens
Milk.
Preparation method
Step 1: Open out the base of the pouch so that it stands upright. Step 2: Gradually pour the quantity of water into the pouch up to the level line indicated (see table), stir with a spoon. Step 3: Close the pouch using the zip. Leave to stand for the time indicated (see table) so that the meal finishes rehydrating. Step 4: Stir the preparation again and enjoy. Bon appétit!